High Teas St Pauls Fine London Breakfast Blend Loose Leaf Black Tea - Choice of Weight

🍵 The Blend — A full-bodied London breakfast blend of Assam, Ceylon and Kenyan black teas, brightened with a considered touch of Earl Grey bergamot for a morning cup with real character

🍵 The Colour — Pours a deep, burnished amber that holds its richness beautifully under milk, with a lively brightness in the cup that signals quality in every sip

🍵 The Flavour — Malty and robust at its core, with the bergamot arriving softly on the finish — enough to sparkle, never enough to dominate

🍵 The Occasion — Made for the morning ritual: best enjoyed with a generous splash of milk to round the malt, though those who prefer it black will find plenty to admire here too

London has always had a particular relationship with tea. It was the city's trading houses that first brought fine teas from the East to British cups, and it was London's blenders who shaped the breakfast tea tradition that endures to this day. St Pauls is a tribute to that history — a full-bodied loose leaf London breakfast blend built on a foundation of Assam, Ceylon and Kenyan black teas, and lifted with just enough of an Earl Grey influence to give it a character that is entirely its own.

The base is everything a morning tea should be: deep, malty and full of life, with the kind of satisfying weight in the cup that makes the first brew of the day feel like a genuine occasion. The Assam lends its characteristic richness and backbone, the Ceylon adds brightness and a clean finish, and the Kenyan teas bring colour and a brisk, lively quality that keeps the blend feeling fresh rather than heavy.

What sets St Pauls apart is the touch of bergamot woven through the blend. It does not announce itself loudly — this is not an Earl Grey wearing breakfast clothes. It is something more considered than that: a gentle citrus note that lifts the malt, softens the edges, and gives the whole cup a quality that regular breakfast teas rarely achieve. A tea that really does sparkle.

It takes milk with great willingness, deepening and rounding as you pour, and the bergamot note remains perfectly audible even so. Those who prefer their black tea without milk will find a cup that is bright, bold and faintly floral — full of flavour without any harshness.

Since 2008, High Teas London has been one of the country's leading independent tea specialists. With over 350 teas and infusions — one of the largest collections available anywhere in the UK — we have spent nearly two decades seeking out blends that offer something genuinely special. St Pauls is exactly the kind of cup we had in mind when we started.

Ingredients: Assam black tea, Ceylon black tea, Kenyan black tea, natural bergamot flavouring.

Brewing Note: St Pauls is a robust blend that rewards a proper brew. Use freshly boiled water at 100°C and allow the leaves to steep for 3 to 4 minutes — enough to draw out the full malt and body without any bitterness creeping in. A heaped teaspoon per cup is ideal; if you like your tea on the stronger side, add a little more leaf rather than steeping longer. Milk softens and rounds the blend beautifully, and the bergamot note holds its own right through to the last sip. For the best first cup of the morning, warm your pot before brewing — it makes more difference than most people expect.

*This item dispatches from one of our carefully selected UK based shipping partners. It may ship at a different time to the rest of your order and possibly take a little longer to arrive.*