- Description
- Chef Notes
- Nutritional Info
SAUCE PROFILE
|
Consistency Medium · Smooth |
Heat 1/10 · Gentle |
|
Acidity Bright · Fermented |
Sweetness Balanced · Natural |
Seabuckthorn shares a bright natural acidity while sugar balances its sharpness. Using our signature bell pepper base with Scotch Bonnets for a gentle heat.
This Hott. sauce has a savoury backbone of miso and fermented garlic for depth.
150g per bottle
Ingredients: Yellow Peppers, Seabuckthorn Juice (15%), Sugar, Garlic, Salt, Scotch Bonnet, Miso [Water, Soybeans (Soya), Rice, Salt].
For allergens, see ingredients in Bold. Made in a kitchen which handles all allergens.
*This item dispatches from one of our carefully selected UK based shipping partners. It may ship at a different time to the rest of your order and possibly take a little longer to arrive.*
Nutritional Information per 100 grams
| Energy (KJ): | 0 |
| Fat (g): | 0 |
| Saturates (g): | 0 |
| Carbohydrate (g): | 0 |
| Sugars (g): | 0 |
| Protein (g): | 0 |
| Fibre (g): | 0 |
| Salt (g): | 0 |
Hott.
Premium fermented hot sauces built for flavour. From balanced to bold heat. Small batch, 150g bottles. Built to be finished.