- Description
- Chef Notes
- Nutritional Info
Santa Maria Seasoning is known for its savoury flavour profile and is commonly used for grilling beef, especially tri-tip, though it's versatile enough for chicken, lamb, and vegetables.
Transform your steak and chicken into delectable cuts with Santa Maria Seasoning Rub. The secret is in the seasoning blend that seals in the meat's delicious juices and adds a flavourful coating. This Santa Maria Seasoning Rub works wonders on all types of meat, enhancing their flavour with a blend of rosemary, oregano, garlic, onion, sweet Hungarian paprika, and black pepper.
Weight: 200g
Ingredients: Sea Salt, Cane Sugar, Hungarian Paprika (18%), Garlic, Onion, Smoked Paprika, Black Pepper, CELERY, Rosemary, Parsley, Oregano.
Allergens: CELERY
Storage: Keep out of direct sunlight.
Heat Level: 2
Key Features: Vegetarian, Halal, No E Nasties, No M.S.G.
Usage: Terrific on lamb or beef or fries.
Santa Maria Seasoning Rub
*This item dispatches from one of our carefully selected UK based shipping partners. It may ship at a different time to the rest of your order and possibly take a little longer to arrive.*
Cuisine: Barbecue
Flavour Profile: Spicy
Best For: Barbecue
Heat level: 🌶️🌶️
Grind & Texture: Powder
Storage Tips: Keep out of direct sunlight.
Nutritional Information per 100 grams
| Energy (KJ): | 0 |
| Fat (g): | 0 |
| Saturates (g): | 0 |
| Carbohydrate (g): | 0 |
| Sugars (g): | 0 |
| Protein (g): | 0 |
| Fibre (g): | 0 |
| Salt (g): | 0 |
