- Description
- Chef Notes
- Nutritional Info
|
Consistency Medium · Fine Texture |
Heat 8/10 · High |
|
Acidity Bright · Fermented |
Sweetness Caramelised · Balanced |
Roasted pineapples provide their caramel sweetness and gentle acidity. Balanced by lime and ginger to bring a citrusy brightness. Fermented bell pepper base elevates chilli flavours without increasing heat intensity.
This Hott. sauce's punchy tropical heat is delivered by fermented yellow Fatalii with allspice rounding the profile.
150g per bottle
*This item dispatches from one of our carefully selected UK based shipping partners. It may ship at a different time to the rest of your order and possibly take a little longer to arrive.*
Ingredients: Roasted Pineapple (59%), Yellow Fatalli (7%), Yellow Peppers, Ginger, Salt, Allspice Berries, Lime Juice.
For allergens, see information in Bold. Made in a kitchen which handles all allergens.
Nutritional Information per 100 grams
| Energy (KJ): | 0 |
| Fat (g): | 0 |
| Saturates (g): | 0 |
| Carbohydrate (g): | 0 |
| Sugars (g): | 0 |
| Protein (g): | 0 |
| Fibre (g): | 0 |
| Salt (g): | 0 |
