- Description
- Chef Notes
- Nutritional Info
SAUCE PROFILE
|
Consistency Thin · Fine Texture |
Heat 4/10 · Quick |
|
Acidity Clean · Tangy |
Sweetness Minimal · Subtle |
Fermented Cayenne and Habaneros provide a clean and steady heat. A vinegar base has sharp, tangy acidity while dried garlic builds body.
This Hott. sauce utilizes seaweed for its complex umami flavours and salinity.
150g per bottle
*This item dispatches from one of our carefully selected UK based shipping partners. It may ship at a different time to the rest of your order and possibly take a little longer to arrive.*
Ingredients: Spirit Vinegar, Cayenne Mash (Cayenne, Acetic Acid, Salt), Red
Habanero Mash (Cayenne, Acetic Acid, Salt) Salt, Garlic, Sugar Kelp (1%).
For allergens, see information in Bold. Made in a kitchen which handles all allergens.
Heat level: 🌶️🌶️
Nutritional Information per 100 grams
| Energy (KJ): | 0 |
| Fat (g): | 0 |
| Saturates (g): | 0 |
| Carbohydrate (g): | 0 |
| Sugars (g): | 0 |
| Protein (g): | 0 |
| Fibre (g): | 0 |
| Salt (g): | 0 |
Hott.
Premium fermented hot sauces built for flavour. From balanced to bold heat. Small batch, 150g bottles. Built to be finished.