- Description
- Chef Notes
- Nutritional Info
Best For: This is a tea that benefits from a little consideration. Use freshly boiled water and allow it to cool for no more than a minute before pouring — you are looking for around 95°C, which preserves the bright, lively character of the liquor without drawing out unnecessary tannin. Use one rounded teaspoon per cup and steep for three to four minutes; at four minutes the malty depth becomes more pronounced, while three gives a lighter, more delicate result. For those who enjoy it black, a shorter steep of two and a half to three minutes is worth trying — the currant note comes through particularly clearly without milk. With milk, four minutes is the sweet spot.
Nutritional Information per 100 grams
| Energy (KJ): | 0 |
| Fat (g): | 0 |
| Saturates (g): | 0 |
| Carbohydrate (g): | 0 |
| Sugars (g): | 0 |
| Protein (g): | 0 |
| Fibre (g): | 0 |
| Salt (g): | 0 |
High Teas of London
Since 2008, High Teas London has been an independent, family‑run loose‑leaf tea specialist, founded by one of the UK’s leading tea experts with a mission to source rare, exciting, and much‑loved teas from the world’s finest gardens. The company now offers one of the country’s largest collections - over 350 blends of premium teas and infusions curated from major producing regions and showcased from its base in the Devon countryside.