- Description
- Chef Notes
- Nutritional Info
|
Consistency Medium · Smooth |
Heat 7/10 · Building |
|
Acidity Layered · Fermented |
Sweetness Minimal · Savoury-led |
Fermented garlic and red miso yield savoury depth and complexity. Our signature base is complimented by the tangy acidity of cider vinegar.
This Hott. sauce is heated by the fruity warmth of Scotch Bonnets and elevated by fiery ginger to liven the flavour profile.
150g
Ingredients: Red Peppers, Scotch Bonnet, Ginger, Red Miso (7%) (Soya), Garlic (5%), Apple Cider Vinegar, Salt.
Allergen information in Bold. Made in a kitchen which handles all allergens.
*This item dispatches from one of our carefully selected UK based shipping partners. It may ship at a different time to the rest of your order and possibly take a little longer to arrive.*
Nutritional Information per 100 grams
| Energy (KJ): | 0 |
| Fat (g): | 0 |
| Saturates (g): | 0 |
| Carbohydrate (g): | 0 |
| Sugars (g): | 0 |
| Protein (g): | 0 |
| Fibre (g): | 0 |
| Salt (g): | 0 |
Hott.
Premium fermented hot sauces built for flavour. From balanced to bold heat. Small batch, 150g bottles. Built to be finished.