- Description
- Chef Notes
- Nutritional Info
Chef William Korean BBQ Seasoning is a fantastic new addition to any kitchen. It brings the fiery heat of Korean BBQ to any dish or meat that you add it to. Korean BBQ has a distinct sweet, savoury and heartily umami character that makes it stand out from many types of BBQ world wide and this seasoning brings all that character and more.
The term “Korean BBQ”, or “gogi-gui” translates to “meat roast” and is a staple of Korean cuisine. These days the meats are often grilled at the diners table, which adds a sense of fun and theatre, but it also allows the diners to cook their own meats.
For a quick Korean inspired snack, sprinkle the blend over popcorn or fries. To add another layer of flavour to soups or stews add a little for a subtle flavour twist or a lot to add extra spice and zing. This blend can also add an intriguing element when mixed into a dressing for Korean inspired coleslaw or even cucumber salad.
Weight: 600.0g
Good With: Meat, Fish, Popcorn
Cuisine: Korean, BBQ
Best For: Finishing & Garnish, Rubs, Sauces, Marinades
Heat level: 🌶️🌶️🌶️
Grind & Texture: Powder
Storage Tips: Store in a cool dry place, free from the risk of contamination and the ingress of moisture.
Nutritional Information per 100 grams
| Energy (KJ): | 0 |
| Fat (g): | 0 |
| Saturates (g): | 0 |
| Carbohydrate (g): | 0 |
| Sugars (g): | 0 |
| Protein (g): | 0 |
| Fibre (g): | 0 |
| Salt (g): | 0 |
