


- Description
- Chef Notes
- Nutritional Info
Chef William Ground White Pepper
Milder but sharper than black pepper, Ground White Pepper is perfect for creamy sauces, soups, and mashed potatoes. It adds a subtle heat without changing colour. A big pack for kitchens that cook every day.

Weight: 525.0g
Good With: Fish, Chicken, Mashed potatoes, Cream sauces
Cuisine: Indian, Chinese, Cajun
Best For: Finishing & Garnish, Sauces, Marinades
Heat level: 🌶️
Grind & Texture: Powder
Health Benefits: Digestion, Anti-Inflammatory, Decongestant, Iron
Storage Tips: Store in a cool dry place, free from the risk of contamination and the ingress of moisture.
Nutritional Information per 100 grams
Energy (KJ): | 1287 |
Energy (Kcals): | 307 kcal |
Fat (g): | 2.1g |
Saturates (g): | 0.6g |
Carbohydrate (g): | 48.4g |
Sugars (g): | 0g |
Protein (g): | 10.4g |
Fibre (g): | 26.2g |
Salt (g): | 0g |
Contains minerals like calcium, iron, and potassium. White pepper also contains piperine, a compound with potential benefits like aiding digestion and boosting metabolism
