- Description
- Chef Notes
- Nutritional Info
Schwarma is some of the most popular street food in the world and with Chef William Schwarma Seasoning you can bring the unctuous umami rich flavour of Schwarma into your home kitchen. Perfect for sprinkling on meats and dressings or stirring into marinades, it is a versatile and tasty seasoning with many uses.
This blend is particularly popular when used to season minced meat before forming into kofta kebabs.
The blend works well as a wet or dry marinade, add to olive oil for a wet blend and then use to marinate chicken, lamb beef or tofu prior to roasting or grilling.
Use with grains and vegetables and other ingredients such as cauliflower potatoes, carrots or chickpeas and roast until caramelised
Stir in to cooked quinoa, couscous or steamed vegetables and rice in order to lift the flavours. For an unusual but creative twist try mixing a little in with scrambled eggs or avocado on toast and of course very good when sprinkled on popcorn.
Weight: 580.0g
Cuisine: Middle Eastern
Flavour Profile: Smoky
Best For: Finishing & Garnish, Rubs, Sauces, Marinades
Heat level: 🌶️🌶️🌶️
Grind & Texture: Powder
Storage Tips: Store in a cool dry place, free from the risk of contamination and the ingress of moisture.
Nutritional Information per 100 grams
| Energy (KJ): | 0 |
| Fat (g): | 0 |
| Saturates (g): | 0 |
| Carbohydrate (g): | 0 |
| Sugars (g): | 0 |
| Protein (g): | 0 |
| Fibre (g): | 0 |
| Salt (g): | 0 |
