- Description
- Chef Notes
- Nutritional Info
|
Consistency Thick · Textured |
Heat 5/10 · Balanced |
|
Acidity Layered · Fermented |
Sweetness Caramelised · Balanced |
Charred peaches unlock a complex smoky sweetness. A body of fermented onions, peppers and carrots deliver savoury depth with natural acidity. Scotch Bonnets lend a medium mouth-coating warmth to our signature base.
This Hott. sauce is rounded with dark fruit and creamy caramel-vanilla notes using Dead Man's Fingers spiced rum.
150g per bottle
*This item dispatches from one of our carefully selected UK based shipping partners. It may ship at a different time to the rest of your order and possibly take a little longer to arrive.*
Ingredients: Peaches (Water, Sugar, Glucose-Fructose Syrup, Citric Acid) (37%), Red Peppers, Carrots, Onions, Spiced Rum (4%), Scotch Bonnet Mash (Chilli, Acetic Acid) (4%), Salt, Cider Vinegar, Sugar, Paprika.
For allergens, see ingredients in BOLD. Made in a kitchen which handles all allergens.
Nutritional Information per 100 grams
| Energy (KJ): | 0 |
| Fat (g): | 0 |
| Saturates (g): | 0 |
| Carbohydrate (g): | 0 |
| Sugars (g): | 0 |
| Protein (g): | 0 |
| Fibre (g): | 0 |
| Salt (g): | 0 |
