{"title":"Black Teas","description":"\u003cp\u003eBrowse our stock of loose and bagged black teas from the UKs finest producers.\u003c\/p\u003e","products":[{"product_id":"exotic-loose-leaf-tea-bundle","title":"Camellios Exotic Loose Leaf Tea Bundle - 3 Pack","description":"\u003cp data-mce-fragment=\"1\"\u003eA selection of three exotic loose-leaf teas. Hand blended in the UK.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIncludes 3 x 100g pouches.\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eAbout The Product\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSPICED APPLE CHAI: \u003cspan\u003eA warming black tea blend, with delicate notes of soft fruits and spices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTROPICAL ROOIBOS: \u003cspan\u003eA mouth-watering tropical fruit tea blend, with a strong hint of vanilla.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eJASMINE AND MINT GREEN TEA: A floral and refreshing green tea blend with subtle cooling undertones.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e100% NATURAL INGREDIENTS: No artificial flavouring. Our tea is also ethically sourced from producers that use no pesticides in the production process.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLOOSE LEAF TEA: The finest whole leaf tea of the highest grade.\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eIngredients\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSpiced Apple Chai: Black Tea (66%) (Sri Lankan Black Tea, Indian Assam Black Tea), Spices (31%) (Ginger, Cinnamon, Cloves), Freeze-dried Apple (3%)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTropical Rooibos: \u003cspan\u003eRooibos (40%), Desiccated Coconut, Apple Pieces, Rosehip, Freeze-dried Pineapple, Lime Leaves, Orange Peel, Vanilla Pieces\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eJasmine and Mint Green Tea: Chinese Jasmine Green Tea (90%), Peppermint (7%), Jasmine Blossom (3%).\u003c\/p\u003e","brand":"Camellios","offers":[{"title":"Default Title","offer_id":56879990833496,"sku":"CAM-ELLTB01","price":22.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/4259\/4904\/files\/ExoticLooseLeafBundle-836534.jpg?v=1773154547"},{"product_id":"tropical-rooibos","title":"Camellios Tropical Rooibos Tea Bags - Choice of Quantity","description":"\u003cp\u003eA mouth-watering tropical fruit tea blend, with a strong hint of vanilla.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOur pyramid tea bags are biodegradable and filled with the finest whole leaves. \u003c\/p\u003e\n\u003cp\u003eHand Blended in the UK\u003c\/p\u003e\n\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cp\u003eRooibos (40%), Desiccated Coconut, Apple Pieces, Rosehip, Freeze-dried Pineapple, Lime Leaves, Orange Peel, Vanilla Pieces\u003c\/p\u003e\n\u003ch5\u003eBrewing Instructions\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eUse one tea bag per person \u003c\/li\u003e\n\u003cli\u003eHeat water to 100\u003cspan data-mce-fragment=\"1\"\u003e°C\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eInfuse for 3 minutes \u003c\/li\u003e\n\u003cli\u003eDrink with or without milk  \u003c\/li\u003e\n\u003cli\u003eYou can re-use the tea bag once \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003ePackaging\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eRecyclable outer carton \u003c\/li\u003e\n\u003cli\u003eBiodegradable tea bags \u003c\/li\u003e\n\u003cli\u003ePlastic free Natureflex inner bag\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Camellios","offers":[{"title":"15 Pyramid Tea Bags","offer_id":56879990866264,"sku":"CAM-TR01","price":5.75,"currency_code":"GBP","in_stock":true},{"title":"25 Pyramid Tea Bags","offer_id":56879990899032,"sku":"CAM-TRP25","price":9.0,"currency_code":"GBP","in_stock":true},{"title":"100 Pyramid Tea Bags Refill Pack","offer_id":56879990931800,"sku":"CAM-TR02","price":28.0,"currency_code":"GBP","in_stock":true},{"title":"8 x 15 Pyramid Tea Bags","offer_id":56879990964568,"sku":"CAM-TR03","price":41.4,"currency_code":"GBP","in_stock":true},{"title":"3 x 15 Pyramid Tea Bags","offer_id":56879990997336,"sku":"CAMTRTB-3P","price":17.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/4259\/4904\/files\/IMG_1077_1-704486.jpg?v=1773154546"},{"product_id":"loose-leaf-tea-set","title":"Camellios Loose Leaf Tea Set Inc. 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Scoops out 2g (use two scoops for a teapot)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArtisan Tea Blend of Your Choice (100g)\u003c\/strong\u003e: Award-winning loose leaf tea. Ethically sourced and packed in the UK, only 100% natural ingredients. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eFREE\u003c\/strong\u003e\u003c\/span\u003e tracked UK shipping \u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eFREE\u003c\/strong\u003e\u003c\/span\u003e optional gift message included\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Camellios","offers":[{"title":"English Breakfast (100g)","offer_id":56879991685464,"sku":"CAMLLBEB-01","price":24.86,"currency_code":"GBP","in_stock":true},{"title":"Earl Grey (100g)","offer_id":56879991718232,"sku":"CAMLLBEG-01","price":24.86,"currency_code":"GBP","in_stock":true},{"title":"Jasmine \u0026 Mint Green Tea (100g)","offer_id":56879991751000,"sku":"CAMLLBJM-01","price":24.86,"currency_code":"GBP","in_stock":true},{"title":"Peachy Chamomile (100g)","offer_id":56879991783768,"sku":"CAMPCLLB-01","price":24.86,"currency_code":"GBP","in_stock":true},{"title":"Forest Fruits (100g)","offer_id":56879991816536,"sku":"CAMFFLLB-01","price":24.86,"currency_code":"GBP","in_stock":true},{"title":"Tropical Rooibos (100g)","offer_id":56879991849304,"sku":"CAMLLBTR-01","price":24.86,"currency_code":"GBP","in_stock":true},{"title":"Spiced Apple Chai (100g)","offer_id":56879991882072,"sku":"CAMLLSAC-01","price":24.86,"currency_code":"GBP","in_stock":true},{"title":"Ginger \u0026 Lemongrass (100g)","offer_id":56879991914840,"sku":"CAMLLBGL-01","price":24.86,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/4259\/4904\/files\/Untitleddesign_47-637915.jpg?v=1773154547"},{"product_id":"earl-grey","title":"Camillios Earl Grey Tea Bags- Choice of Quantity","description":"\u003cp\u003eA fragrant twist on a classic with divine rose petals, bergamot and a touch of orange.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur pyramid tea bags are biodegradable and filled with the finest loose-leaf tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHand Blended in the UK\u003c\/p\u003e\n\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cp\u003eSri Lankan Black Tea (85%), Orange Peel, Rose Petals, Natural Bergamot Flavouring\u003c\/p\u003e\n\u003ch5\u003eBrewing Instructions\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eUse one tea bag per person \u003c\/li\u003e\n\u003cli\u003eHeat water to 100\u003cspan data-mce-fragment=\"1\"\u003e°C\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eInfuse for 3 minutes \u003c\/li\u003e\n\u003cli\u003eDrink with or without milk \u003c\/li\u003e\n\u003cli\u003eYou can re-use the tea bag once \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003ePackaging\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eRecyclable outer carton \u003c\/li\u003e\n\u003cli\u003eBiodegradable tea bags \u003c\/li\u003e\n\u003cli\u003ePlastic free Natureflex inner bag\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Camellios","offers":[{"title":"15 Pyramid Tea Bags","offer_id":56879991226712,"sku":"CAM-EG01","price":5.75,"currency_code":"GBP","in_stock":true},{"title":"3 x 15 Pyramid Tea Bags","offer_id":56879991259480,"sku":"CAMEGTB-3P","price":17.25,"currency_code":"GBP","in_stock":true},{"title":"25 Pyramid Tea Bags","offer_id":56879991292248,"sku":"CAM-EGP25","price":9.0,"currency_code":"GBP","in_stock":true},{"title":"100 Pyramid Tea Bags Refill Pack","offer_id":56879991325016,"sku":"CAM-EG02","price":25.5,"currency_code":"GBP","in_stock":true},{"title":"8 x 15 Pyramid Tea Bags","offer_id":56879991357784,"sku":"CAM-EG03","price":41.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/4259\/4904\/files\/IMG_1025_1-477273.jpg?v=1773154546"},{"product_id":"english-breakfast","title":"Camellios English Breakfast Tea Bags - Choice of Quantity","description":"\u003cp\u003eOur traditional blend of delicious black teas, with strong flavour and rich aroma.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEach pyramid biodegradable tea bag is filled with the finest whole leaves. \u003c\/p\u003e\n\u003cp\u003eHand Blended in the UK \u003c\/p\u003e\n\u003cp\u003e1 Star Great Taste Award 2021\u003c\/p\u003e\n\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cp\u003eIndian Assam Black Tea, Kenyan Black Tea, Sri Lankan Black Tea, Chinese Yunnan Black Tea\u003c\/p\u003e\n\u003ch5\u003eBrewing Instructions\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eUse one tea bag per person \u003c\/li\u003e\n\u003cli\u003eHeat water to 100°C\u003c\/li\u003e\n\u003cli\u003eInfuse for 3 minutes \u003c\/li\u003e\n\u003cli\u003eDrink with or without milk \u003c\/li\u003e\n\u003cli\u003eYou can re-use the tea bag once \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003ePackaging\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eRecyclable outer carton \u003c\/li\u003e\n\u003cli\u003eBiodegradable tea bags \u003c\/li\u003e\n\u003cli\u003ePlastic free Natureflex inner bag \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Camellios","offers":[{"title":"15 Pyramid Tea Bags","offer_id":56879991456088,"sku":"CAM-EB02","price":5.75,"currency_code":"GBP","in_stock":true},{"title":"3 x 15 Pyramid Tea Bags","offer_id":56879991488856,"sku":"CAMEBTB-3P","price":17.25,"currency_code":"GBP","in_stock":true},{"title":"25 Pyramid Tea Bags","offer_id":56879991521624,"sku":"CAM-EBP25","price":9.0,"currency_code":"GBP","in_stock":true},{"title":"100 Pyramid Tea Bags Refill Pack","offer_id":56879991554392,"sku":"CAM-EB03","price":25.0,"currency_code":"GBP","in_stock":true},{"title":"8 x 15 Pyramid Tea Bags","offer_id":56879991587160,"sku":"CAM-EB04","price":41.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/4259\/4904\/files\/Untitleddesign_19-861667.jpg?v=1773154547"},{"product_id":"premium-loose-leaf-tea-bundle","title":"Camellios Premium Loose Leaf Tea Bundle - 3 Pack","description":"\u003cp\u003eA selection of three premium loose-leaf teas. Hand blended in the UK.\u003c\/p\u003e\n\u003cp\u003eIncludes 3 x 100g pouches.\u003c\/p\u003e\n\u003ch5\u003eAbout The Product\u003c\/h5\u003e\n\u003cp\u003eENGLISH BREAKFAST: Our traditional blend of delicious black teas, with strong flavour and rich aroma. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eEARL GREY: A fragrant twist on a classic with divine rose petals, bergamot and a touch of orange.\u003c\/p\u003e\n\u003cp\u003eJASMINE AND MINT GREEN TEA: A floral and refreshing green tea blend with subtle cooling undertones.\u003c\/p\u003e\n\u003cp\u003e100% NATURAL INGREDIENTS: No artificial flavouring. Our tea is also ethically sourced from producers that use no pesticides in the production process.\u003c\/p\u003e\n\u003cp\u003eLOOSE LEAF TEA: The finest whole leaf tea of the highest grade.\u003c\/p\u003e\n\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cp\u003eEnglish Breakfast: Indian Assam Black Tea, Kenyan Black Tea, Sri Lankan Black Tea, Chinese Yunnan Black Tea.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eEarl Grey: Sri Lankan Black Tea (85%), Orange Peel, Rose Petals, Natural Bergamot Flavouring.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eJasmine and Mint Green Tea: Chinese Jasmine Green Tea (90%), Peppermint (7%), Jasmine Blossom (3%).\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Camellios","offers":[{"title":"Default Title","offer_id":56879991652696,"sku":"CAM-PLLTB01","price":22.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/4259\/4904\/files\/ClassicLooseLeafBundle-573456.jpg?v=1773154547"},{"product_id":"english-breakfast-loose-leaf","title":"Camellios English Breakfast Loose Leaf Tea - Choice of Weight","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eOur traditional blend of delicious black teas, with strong flavour and rich aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHand blended in the UK\u003c\/p\u003e\n\u003ch5\u003eAbout This Item\u003c\/h5\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e100% NATURAL INGREDIENTS: No artificial flavouring is used. Our tea is also ethically sourced from producers that use no pesticides in the production process\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eLOOSE LEAF TEA: The finest whole leaf tea of the highest grade\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eAWARD WINNING: Winner of 1 Star Great Taste Award\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cp\u003eIndian Assam Black Tea, Kenyan Black Tea, Sri Lankan Black Tea, Chinese Yunnan Black Tea\u003c\/p\u003e\n\u003ch5\u003eBrewing Instructions\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eUse one teaspoon per cup\u003c\/li\u003e\n\u003cli\u003eHeat water to 100°C\u003c\/li\u003e\n\u003cli\u003eInfuse for 3 minutes \u003c\/li\u003e\n\u003cli\u003eDrink with or without milk \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Camellios","offers":[{"title":"100g","offer_id":56879994437976,"sku":"CAMEB-050","price":6.95,"currency_code":"GBP","in_stock":true},{"title":"40g","offer_id":56879994470744,"sku":"CAM-EB0540G","price":3.85,"currency_code":"GBP","in_stock":true},{"title":"200g","offer_id":56879994503512,"sku":"CAMEB-051","price":12.85,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":56879994536280,"sku":"CAM-EB-052","price":39.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/4259\/4904\/files\/Untitled_design_-_2023-01-17T203707.727-461935.jpg?v=1773154588"},{"product_id":"tropical-rooibos-loose-leaf","title":"Camellios Tropical Rooibos Loose Leaf Tea - Choice of Weight","description":"\u003cp\u003e\u003cspan\u003eA mouth-watering tropical fruit tea blend, with a strong hint of vanilla.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHand blended in the UK\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eAbout This Item\u003c\/h5\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e100% NATURAL INGREDIENTS: No artificial flavouring is used. Our tea is also ethically sourced from producers that use no pesticides in the production process\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eLOOSE LEAF TEA: The finest whole leaf tea of the highest grade\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eUK MADE: Hand blended and packed exclusively in the UK\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eRooibos (40%), Desiccated Coconut, Apple Pieces, Rosehip, Freeze-dried Pineapple, Lime Leaves, Orange Peel, Vanilla Pieces\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eBrewing Instructions\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eUse one teaspoon per cup\u003c\/li\u003e\n\u003cli\u003eHeat water to 100°C\u003c\/li\u003e\n\u003cli\u003eInfuse for 3 minutes \u003c\/li\u003e\n\u003cli\u003eDrink with or without milk \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Camellios","offers":[{"title":"100g","offer_id":56879994306904,"sku":"CAMTR-050","price":7.5,"currency_code":"GBP","in_stock":true},{"title":"40g","offer_id":56879994339672,"sku":"CAM-TR0540G","price":3.85,"currency_code":"GBP","in_stock":false},{"title":"200g","offer_id":56879994372440,"sku":"CAMTR-051","price":14.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":56879994405208,"sku":"CAMTR-052","price":50.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/4259\/4904\/files\/Untitleddesign_30-355138.jpg?v=1773154589"},{"product_id":"earl-grey-loose-leaf","title":"Camellios Earl Grey Loose Leaf Tea - Choice of Weight","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA fragrant twist on a classic with divine rose petals, bergamot and a touch of orange.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eHand blended in the UK\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eAbout This Item\u003c\/h5\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e100% NATURAL INGREDIENTS: No artificial flavouring is used. Our tea is also ethically sourced from producers that use no pesticides in the production process\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eLOOSE LEAF TEA: The finest whole leaf tea of the highest grade\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eUK MADE: Hand blended and packed exclusively in the UK\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eSri Lankan Black Tea (85%), Orange Peel, Rose Petals, Natural Bergamot Flavouring\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eBrewing Instructions\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eUse one teaspoon per cup\u003c\/li\u003e\n\u003cli\u003eHeat water to 100°C\u003c\/li\u003e\n\u003cli\u003eInfuse for 3 minutes \u003c\/li\u003e\n\u003cli\u003eDrink with or without milk \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Camellios","offers":[{"title":"100g","offer_id":56879994700120,"sku":"CAMEG-050","price":7.25,"currency_code":"GBP","in_stock":true},{"title":"40g","offer_id":56879994732888,"sku":"CAM-EG0540G","price":3.85,"currency_code":"GBP","in_stock":true},{"title":"200g","offer_id":56879994765656,"sku":"CAMEG-051","price":12.95,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":56879994798424,"sku":"CAMEG-052","price":46.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/4259\/4904\/files\/Untitleddesign_31-138484.jpg?v=1773154588"},{"product_id":"assam-hunwal-2nd-flush-tgfop1-loose-leaf-black-tea","title":"High Teas Assam Hunwal TGFOP1 2nd Flush Loose Leaf Black Tea - Choice of Weight","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003e🍵 The Estate — A single-garden Assam from Hunwal in Jorhat, grown at a remarkable 1,000 metres above sea level — unusually high for the region, and central to what makes this tea stand apart\u003cbr\u003e\u003cbr\u003e🍵 The Colour — Brews to a deep, glowing orange-red liquor with real depth and clarity, the kind of cup that looks as good as it tastes\u003cbr\u003e\u003cbr\u003e🍵 The Character — Bold and satisfying, with a full malty body, a spicy edge, and a distinctive lingering finish that speaks to Hunwal's cooler, slower-growing terroir\u003cbr\u003e\u003cbr\u003e🍵 The Occasion — An excellent breakfast tea that holds its own with milk, though those who prefer black tea will find it equally rewarding without\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Hunwal Estate sits in the Jorhat district of Assam, south of the mighty Brahmaputra River, at an altitude of up to 1,000 metres above sea level. For a region where most gardens sit at or near sea level, this elevation is genuinely rare. The cooler temperatures it brings slow the growth of the tea plants considerably, and that patience in the leaf translates directly into the cup — a richer, more complex character than many Assams can offer.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis is a second flush tea, harvested between May and June when Assam is widely regarded as being at its finest. The second flush is the season that serious Assam drinkers wait for: the leaf is at its peak quality, the golden tips are plentiful, and the flavour carries a depth and body that the lighter spring pickings cannot match. TGFOP1 grade — Tippy Golden Flowery Orange Pekoe — means the leaf is carefully selected from the top bud and first two leaves of each new shoot, with a high proportion of those prized golden tips that are the hallmark of exceptional Assam.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBrewed, it produces a deep orange-red liquor with a satisfying, full-bodied character. The flavour is malty and bold with a gently spicy quality and a finish that lingers agreeably — a combination that many find more interesting than a standard Assam breakfast blend. It takes milk beautifully, building into a rich, hearty cup, but is equally worth trying without: drunk black, the spice notes and the distinctive terroir of Hunwal come through with more clarity.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSince 2008, High Teas London has been one of the country's leading independent tea specialists. With over 350 teas and infusions — one of the largest collections in the country — we have always looked beyond the obvious for teas with a genuine story to tell. Assam Hunwal is one of those teas.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Black tea.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBrewing Note:\u003c\/strong\u003e Use one heaped teaspoon per cup and pour freshly boiled water directly over the leaf. Steep for 3 to 4 minutes for a bright, lively cup, or up to 5 minutes if you prefer more strength and depth. This tea is a natural with milk — add it after steeping to judge the colour and adjust to taste. If you are drinking it black, consider a slightly shorter steep of around 3 minutes to keep the finish clean and the spice notes well-defined. A pre-warmed pot or cup makes a noticeable difference with a tea of this body.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"High Teas","offers":[{"title":"50g","offer_id":57151674745176,"sku":"ASHU-50-DB46","price":4.8,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":57151674777944,"sku":"ASHU-125-DB46","price":9.85,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":57151674810712,"sku":"ASHU-250-DB46","price":17.5,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":57151674843480,"sku":"ASHU-500-DB46","price":32.34,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":57151674876248,"sku":"ASHU-60-DB46","price":5.89,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":57151674909016,"sku":"ASHU-150-DB46","price":12.98,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/4259\/4904\/files\/Assam2ndFlushHunwalEstateTGFOP1PM_14000f2f-0707-4af5-baa7-9943059da1e0.jpg?v=1776711847"},{"product_id":"dimbula-bop-brunswick-breakfast-loose-leaf-black-tea","title":"High Teas Dimbula BOP Brunswick Breakfast Loose Leaf Black Tea - Choice of Weight","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🍵 The Leaf — Broken Orange Pekoe grade from the high-altitude gardens of Sri Lanka's Dimbula valley, grown between 3,500 and 5,000 feet above sea level where cool mountain air produces leaves of exceptional briskness and depth\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🍵 The Colour — Brews to a rich, coppery-amber liquor with a lively brightness in the cup — a satisfying depth of colour that signals a proper, full-bodied brew\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🍵 The Character — Bold and brisk with a clean, slightly oaky finish; strong enough to hold up beautifully with milk, yet balanced enough to drink black without harshness\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🍵 The Occasion — The ideal loose leaf breakfast tea for those who want a genuinely robust morning cup; equally rewarding as a mid-afternoon pick-me-up\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Dimbula district of Sri Lanka has been producing some of the world's most respected black teas since the 1870s, when the region's high-altitude gardens were among the very first to be planted with tea on the island. Nestled between two great plateaus at elevations of 3,500 to 5,000 feet, the gardens of Dimbula benefit from cool temperatures, monsoon rains, and a complex patchwork of microclimates — conditions that produce a tea with a character unlike anywhere else: brisk, full-bodied, and with a distinctive clean finish that serious tea drinkers prize.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis Brunswick Breakfast tea uses Broken Orange Pekoe grade leaf — BOP for short. The grade refers to the size and style of the processed leaf. Broken leaves have a greater surface area than whole-leaf grades, which means faster, more efficient extraction during brewing and a stronger, richer cup. It is the grade of choice for anyone who wants real depth and colour in the pot. The liquor brews to a vivid coppery amber, full of brightness and body, with just enough tannin to feel satisfying and refreshing rather than heavy or astringent.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe flavour is solidly Ceylonese: bold and brisk on the palate, with a slight oakiness characteristic of Dimbula, a clean, lively finish, and a natural warmth that makes it deeply comforting at any time of day. It takes milk with great ease — the strength of the BOP leaf means the tea holds its character even with a generous splash — but it is equally rewarding drunk black, particularly if you enjoy the clarity and brightness that high-grown Ceylon teas offer without accompaniment.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSince 2008, High Teas London has been one of the country's leading independent tea specialists. With one of the largest collections in the country — over 350 teas and infusions sourced from the world's finest gardens — we look for teas with genuine character and provenance. Dimbula BOP Brunswick Breakfast is a tea we are proud to carry: a proper, full-flavoured loose leaf breakfast tea from one of the great classic regions of the tea world.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Black tea (Camellia sinensis).\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBrewing Note: \u003c\/strong\u003eFor the best results with a BOP-grade tea like this one, use freshly drawn water brought to a full rolling boil and pour it directly over the leaves — 100°C is ideal, as this grade responds well to full heat. Use approximately one heaped teaspoon per cup and steep for 3 to 4 minutes. For a stronger, darker brew, increase the leaf rather than the steeping time; this preserves the brightness of the liquor and avoids over-extraction. Excellent with whole milk added to the cup first, though it drinks cleanly and clearly without it. Not suited to cold brewing.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"High Teas","offers":[{"title":"50g","offer_id":57151673696600,"sku":"DIBO-50-RA124","price":3.75,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":57151673729368,"sku":"DIBO-125-RA124","price":6.95,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":57151673762136,"sku":"DIBO-250-RA124","price":12.75,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":57151673794904,"sku":"DIBO-500-RA124","price":23.9,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":57151673827672,"sku":"DIBO-60-RA124","price":4.29,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":57151673860440,"sku":"DIBO-150-RA124","price":9.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/4259\/4904\/files\/BrunswickBreakfastTeaPM_ba45ddc2-7a1d-4b6d-855e-9c49743733d5.jpg?v=1776711847"},{"product_id":"yunnan-imperial-gold-tip-loose-leaf-black-tea","title":"High Teas Yunnan Imperial \"Gold Tip\" Loose Leaf Black Tea - Choice of Weight","description":"\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e🍵 The Leaf — Large, tippy Yunnan leaves generously threaded with golden buds, hand-processed using traditional Dian Hong methods from the birthplace of tea in China's Yunnan province\u003cbr\u003e\u003cbr\u003e🍵 The Liquor — A deep amber cup, smooth and silky on the palate, with a naturally sweet, milk-chocolate creaminess and none of the bitterness of lesser black teas\u003cbr\u003e\u003cbr\u003e🍵 The Character — Richly layered with cocoa sweetness and a gentle black pepper warmth, deepening as it cools into something earthier, rounder, and quietly complex\u003cbr\u003e\u003cbr\u003e🍵 The Occasion — Exceptional as a morning cup and rewarding at any hour; equally fine drunk plain or with a splash of milk\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eYunnan Imperial \"Gold Tip\" is one of the most distinctive Chinese loose leaf black teas available — a Dian Hong of genuine character, immediately recognisable by the abundance of golden-tipped buds running through its large, boldly twisted leaves. Dian Hong, which translates as Yunnan Red, takes its name from the ancient abbreviated name for Yunnan province and the Chinese word for red tea; in the West we call it black tea, but the name reflects the burnished amber it pours into the cup.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eYunnan holds a unique place in tea history. Legend places the discovery of tea here, where the great plant Camellia sinensis is believed to have originated, and the province has been producing tea in some form for over two thousand years. Black tea, however, is a more recent chapter: the first Dian Hong was produced in Fengqing county in 1939, quickly finding favour in export markets and earning a reputation as one of the finest Chinese blacks available. Today, Dian Hong teas grown at altitude — often between 1,000 and 2,000 metres above sea level, in mineral-rich soil beneath misty subtropical skies — are held in high regard both within China and internationally.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhat sets this Gold Tip grade apart is the proportion of golden buds to leaf. These are the youngest, most tender growth points of the tea plant, covered in fine downy hairs that oxidise to a warm gold during processing. They bring a natural sweetness and a smooth, creamy quality to the cup that distinguishes premium Dian Hong from more ordinary black teas. The flavour is rich and satisfying: cocoa notes, a hint of black pepper, and a gentle earthiness that deepens pleasingly as the brew cools. It is full-bodied without being heavy, and remarkably smooth — even if left to steep a little longer than intended, it will not turn bitter.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis is a tea that rewards drinking plain, allowing its natural sweetness to speak for itself, though it also takes milk well for those who prefer a more traditional morning cup.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSince 2008, High Teas London has been one of the country's leading independent tea specialists. With over 350 teas and infusions in our collection — one of the largest in the country — we source from the world's finest gardens, and this Yunnan Imperial is among the teas we are most proud to carry.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Yunnan black tea (Dian Hong)\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBrewing Note:\u003c\/strong\u003e Yunnan Imperial Gold Tip brews best with water just off the boil — around 90 to 95°C rather than a full rolling boil, which can dull the natural sweetness of the golden tips. Use one heaped teaspoon per cup and steep for three to four minutes. If you enjoy a stronger, earthier cup, a minute or two more will deepen the character without introducing bitterness, which is one of the genuine pleasures of a well-made Dian Hong. The leaves will give a worthwhile second infusion; the first is the richest, the second lighter and a touch more floral. Drink plain first to appreciate the cocoa and pepper notes, then experiment with a small splash of milk if that is your preference.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"High Teas","offers":[{"title":"50g","offer_id":57151673303384,"sku":"YUIM-50-DB26","price":5.9,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":57151673336152,"sku":"YUIM-125-DB26","price":12.96,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":57151673368920,"sku":"YUIM-250-DB26","price":19.0,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":57151673401688,"sku":"YUIM-500-DB26","price":27.37,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":57151673434456,"sku":"YUIM-60-DB26","price":6.95,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":57151673467224,"sku":"YUIM-150-DB26","price":12.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/4259\/4904\/files\/ShanghaiBreakfastTeaPM.jpg?v=1776711848"},{"product_id":"baroness-grey-blend-loose-leaf-black-tea","title":"High Teas Baroness Grey Blend Loose Leaf Black Tea - Choice of Weight","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e🍵 The Blend — A fragrant black tea with bergamot, orange pieces, cornflower and rose petals, lime leaves, and a bright lemon note that lifts the whole cup\u003cbr\u003e\u003cbr\u003e🍵 The Colour — A warm, coppery amber infusion, clear and inviting, with a full-bodied richness that carries well with or without milk\u003cbr\u003e\u003cbr\u003e🍵 The Character — Bergamot-scented and gently floral, with a piquant citrus edge from the lemon that gives this blend a livelier, more delicate finish than a classic Earl Grey\u003cbr\u003e\u003cbr\u003e🍵 The Occasion — Beautifully suited to mid-morning or afternoon; elegant enough for a proper sit-down tea, easy enough for an everyday cup\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBergamot and black tea is one of the great partnerships in the tea world — and the Baroness Grey Blend shows exactly why, while adding a bright, citrus-forward twist that sets it apart. Built on the familiar and beloved foundations of an Earl Grey, this blend goes further: orange pieces, lime leaves, and a lift of lemon give the cup a livelier, more layered character, softened beautifully by the gentle floral presence of cornflower and rose petals. The result is something altogether more nuanced than a straightforward Earl Grey — fragrant and full-bodied, yet with a tart, refreshing finish that makes it genuinely distinctive.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe story behind bergamot-scented tea is one of Britain's most enduring tea legends. The bergamot orange — a small citrus fruit grown predominantly in Calabria in southern Italy — has been paired with black tea since at least the early nineteenth century, when Charles Grey, the 2nd Earl Grey and British Prime Minister, became so closely associated with the blend that it took his name. Whether the tea came to him as a diplomatic gift, a happy accident of shipping, or a careful blending exercise to suit the mineral-heavy water at his Northumberland estate, the partnership of bergamot and black tea has endured for nearly two hundred years. The Baroness Grey Blend takes that classic foundation and enriches it with layers of citrus and flower — a natural and elegant evolution of the tradition.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn the cup, the colour is a deep, warm copper, bright and full. The bergamot is present and pleasingly aromatic without being sharp, and the citrus notes from the orange pieces and lime leaves add depth and a light tartness to the finish. The cornflower and rose petals contribute a subtle floral quality that rounds out the blend and softens the edge of the black tea base. It is lively and full-flavoured — a tea that rewards attention — and sits comfortably with a little milk or entirely without, depending on your preference.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSince 2008, High Teas London has been one of the country's leading independent tea specialists. With over 350 teas and infusions — one of the largest collections in the country — we have spent years seeking out blends that offer something genuinely worth returning to. The Baroness Grey Blend is exactly that: a tea with depth, character, and a fragrance that announces itself the moment the leaf meets hot water.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Black tea, orange pieces, cornflower petals, rose petals, lime leaves, natural flavours (organic compliant).\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBrewing Note:\u003c\/strong\u003e Use freshly boiled water at around 95°C and allow the leaves to steep for 3 to 4 minutes. A shorter steep will give a lighter, more floral cup in which the citrus notes sing clearly; a little longer brings out the full body and a pleasing tartness in the finish. This blend works well without milk, which allows the bergamot and lemon character to come through at their brightest — though a small dash of milk softens everything into a rounder, more classic cup. Avoid over-steeping, as the black tea base can turn bitter if left too long. One infusion gives the best results with this blend.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"High Teas","offers":[{"title":"50g","offer_id":57151673893208,"sku":"BAGR-50-M108","price":4.85,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":57151673925976,"sku":"BAGR-125-M108","price":9.98,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":57151673958744,"sku":"BAGR-250-M108","price":17.9,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":57151673991512,"sku":"BAGR-500-M108","price":34.0,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":57151674024280,"sku":"BAGR-60-M108","price":5.8,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":57151674057048,"sku":"BAGR-150-M108","price":13.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/4259\/4904\/files\/BaronessGreyPM_49097a6c-c92b-482a-be35-6820651d067f.jpg?v=1776711847"},{"product_id":"english-breakfast-no-6-medium-leaf-loose-black-tea","title":"High Teas English Breakfast No.6 Medium Leaf Loose Black Tea - Choice of Weight","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🍵 The Blend — A considered combination of Assam, Ceylon, and Kenya black teas in a quality medium leaf grade, each origin selected for the specific character it brings to the cup\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🍵 The Colour — Pours a deep, glowing amber with a satisfying clarity — rich and warming, the colour of a proper British morning brew\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🍵 The Character — Malty and full-bodied from the Assam, lifted by the brightness of Ceylon, with Kenyan tea adding robust strength and a long, rounded finish\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🍵 The Cup — Excellent with milk and a touch of sugar, or pleasingly smooth taken black — a reliable, satisfying brew from breakfast through to the afternoon\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe English Breakfast blend has a longer history than most people realise. Although drinking a strong black tea to accompany breakfast has been a British custom since at least the late eighteenth century, the modern classic — built on the triumvirate of Assam, Ceylon, and Kenya — took shape gradually as British trade expanded across India, Sri Lanka, and East Africa. It was Queen Victoria, famously partial to a robust cup, who helped popularise the blend after tasting it at Balmoral in 1892; within a generation, English Breakfast had become the standard by which all everyday teas were measured.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEnglish Breakfast Blend No.6 draws on the same time-honoured combination of origins. The Assam brings the deep, malty foundation that gives the blend its backbone — bold without being rough, with a warm, toast-like richness that holds up beautifully with milk. Ceylon contributes brightness and a natural liveliness to the cup, adding clarity and a gentle citrus lift that keeps the blend from feeling heavy. The Kenyan tea completes the picture, lending robust strength, good body, and that characteristic warm amber colour in the cup. Together they create a blend that is greater than the sum of its parts: full-flavoured, bright, and smooth.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe medium leaf grade has been chosen carefully. Larger leaf grades often brew more slowly, while smaller broken grades can tip into astringency; medium leaf sits at the ideal point for a consistent, well-rounded cup — good body and clarity in every brew, with none of the muddiness that a poorly chosen grade can introduce.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSince 2008, High Teas London has been one of the country's leading independent tea specialists. With one of the largest collections in the country — over 350 teas and infusions from the world's finest gardens — the range spans everything from classic everyday blends to rare single-estate discoveries. This English Breakfast is a proud part of that collection: a timeless blend, thoughtfully sourced and reliably excellent.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Black tea (Assam, Ceylon, Kenya)\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBrewing Note:\u003c\/strong\u003e For English Breakfast Blend No.6, use freshly boiled water — this is a black tea that benefits from full heat. Allow one heaped teaspoon per cup, or a slightly generous measure per pot, and steep for three to four minutes depending on how strong you like your cup. A shorter steep gives brightness and a cleaner finish; a longer one draws out the full malty depth of the Assam. This blend is particularly well suited to milk, which softens the tannins and brings out the warmth of the liquor. If you prefer your tea without, four minutes gives a rounded, satisfying result. Avoid over-steeping, as the Kenyan and Assam leaves can become bitter beyond five minutes.\u003c\/p\u003e","brand":"High Teas","offers":[{"title":"50g","offer_id":57151675138392,"sku":"ENBR-50-RA148","price":2.98,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":57151675171160,"sku":"ENBR-125-RA148","price":5.94,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":57151675203928,"sku":"ENBR-250-RA148","price":11.75,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":57151675236696,"sku":"ENBR-500-RA148","price":21.9,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":57151675269464,"sku":"ENBR-60-RA148","price":4.29,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":57151675302232,"sku":"ENBR-150-RA148","price":8.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/4259\/4904\/files\/no.6._QualityMediumLeaf_PM_d93cb7eb-919f-4a3d-803d-6bbea5d1aecb.jpg?v=1776711848"},{"product_id":"lavender-earl-grey-loose-leaf-black-tea","title":"High Teas Lavender Earl Grey Loose Leaf Black Tea - Choice of Weight","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🍵 The Blend — Fine high-grown Ceylon black teas meet deep blue Provence lavender, with natural oil of bergamot bringing the classic Earl Grey character to this beautifully fragrant loose leaf\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🍵 The Colour — A bright, coppery infusion with a clarity that catches the light, inviting you to slow down before the first sip\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🍵 The Aroma \u0026amp; Flavour — Floral and softly citrus-sweet, with the bergamot lifting and the lavender adding a calm, gently scented finish that lingers pleasantly on the palate\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🍵 The Occasion — A refined afternoon cup best enjoyed without milk, letting the floral and citrus notes speak for themselves — lovely alongside shortbread or a light pastry\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eLavender Earl Grey is what happens when one of Britain's most beloved teas meets one of southern France's most iconic botanicals. The result is a loose leaf Earl Grey that is brighter, more aromatic, and more quietly elegant than the classic — a cup that feels at once familiar and genuinely special.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe base is fine high-grown Ceylon black tea, sourced from the elevated growing regions of Sri Lanka. High-grown Ceylon is prized for a reason: the cool mountain air and well-drained soils produce leaves with a natural brightness and clarity that lower-grown teas rarely achieve. The infusion is clean and coppery, with the lively, slightly brisk character that Ceylon is known for — refined rather than robust, and elegant enough to carry the floral additions without losing itself.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eTo this is added deep blue Provence lavender, blended with natural oil of bergamot for the signature Earl Grey citrus note. Lavender from Provence is widely regarded as the finest in the world — slower-growing, more aromatic, and more nuanced than lavender grown elsewhere. In the cup, it brings a soft, soothing floral quality that complements the bergamot rather than competing with it. The citrus brightness lifts the blend; the lavender rounds it. Neither dominates.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe tradition of adding lavender to Earl Grey has roots in the European tea salons of the 17th century, where scented and floral teas were fashionable among those with refined tastes. This is a blend with genuine heritage, and it shows in the way the three elements — Ceylon, bergamot, and lavender — sit so naturally together.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSince 2008, High Teas London has been one of the country's leading independent tea specialists. With one of the largest collections in the country — over 350 teas and infusions from the world's finest gardens and growing regions — we have always believed that a truly great cup of tea is one of life's small, attainable pleasures. This Lavender Earl Grey is a very good example of what we mean.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Ceylon black tea, lavender flowers, natural oil of bergamot.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBrewing Note:\u003c\/strong\u003e Lavender Earl Grey is a tea that repays a little care in the brewing. Use fresh water brought to around 95°C — just off the boil — and steep for 3 to 4 minutes. Start at the shorter end if you prefer a lighter, more floral cup; allow the full 4 minutes for a slightly brisker, more defined infusion. This blend is best enjoyed without milk, which can soften the bergamot and mute the lavender. A thin slice of lemon is a pleasant alternative if you like a little extra brightness. It is also excellent cold-brewed — steep a teaspoon per cup in cold water for 6 to 8 hours in the fridge for a gently floral iced tea that needs no sweetening.\u003c\/p\u003e","brand":"High Teas","offers":[{"title":"50g","offer_id":57151674548568,"sku":"LAEA-50-M116","price":4.4,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":57151674581336,"sku":"LAEA-125-M116","price":9.3,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":57151674614104,"sku":"LAEA-250-M116","price":15.9,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":57151674646872,"sku":"LAEA-500-M116","price":29.85,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":57151674679640,"sku":"LAEA-60-M116","price":5.8,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":57151674712408,"sku":"LAEA-150-M116","price":11.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/4259\/4904\/files\/LavenderEarlGreyPM.jpg?v=1776711848"},{"product_id":"honest-everyday-assam-op1-loose-leaf-black-tea","title":"High Teas Honest Everyday Assam OP1 Loose Leaf Black Tea - Choice of Weight","description":"\u003cp\u003e🍵 The Leaf — Long, wiry OP1-grade Assam black tea leaves, a step more delicate than standard Orange Pekoe, selected for their clean, unfussy character and reliable everyday quality\u003cbr\u003e\u003cbr\u003e🍵 The Colour — A bright, medium-deep copper infusion with a clear, inviting clarity in the cup — the kind of colour that makes you want to drink it straight away\u003cbr\u003e\u003cbr\u003e🍵 The Character — Malty and satisfying with a gentle briskness, a hint of natural spice, and a smooth finish that sits comfortably between bold and approachable\u003cbr\u003e\u003cbr\u003e🍵 The Occasion — The ideal all-day loose leaf Assam: honest enough for a quiet morning cup, easy enough to reach for any time, and versatile enough to drink with or without milk\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAssam OP1 loose leaf black tea is the grade that serious everyday tea drinkers come back to. OP1 — Orange Pekoe One — sits just above the standard OP grade in terms of leaf delicacy: the leaves are long and wiry, producing a slightly lighter, cleaner liquor than the fuller-bodied grades while still delivering everything that makes Assam black tea so beloved in Britain. Malty, bright, and satisfying, this is a tea that earns its place on the shelf.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe story of Assam tea begins in the early nineteenth century, when Scottish adventurer Robert Bruce encountered wild tea plants being brewed by the indigenous Singpho people of northeastern India. His discovery — and his brother's subsequent work in having the plant properly classified as Camellia sinensis var. assamica — changed the course of tea history. Within a generation, the Brahmaputra Valley had become the world's largest tea-producing region, and Assam's bold, malty character had made it the backbone of the British cup. That reputation has never wavered.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhat gives Assam its character is a combination of geography and climate. The Brahmaputra Valley sits at near sea level in a subtropical belt, receiving extraordinary rainfall and intense heat during the growing season. These conditions drive the tea plant to produce thick, expressive leaves rich in tannins and polyphenols — the compounds responsible for Assam's strength, its warm amber colour, and the brisk finish that makes it so well suited to milk.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis particular tea wears the word 'honest' deliberately. It is not trying to be an occasion tea or a collector's piece. It is a well-made, whole-leaf Assam OP1 that brews reliably, tastes as it should, and is at home in a mug at eight in the morning just as comfortably as in a pot at half past three.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSince 2008, High Teas London has been one of the country's leading independent tea specialists. With over 350 teas and infusions — one of the largest collections in the country — we have always believed that quality loose leaf tea should be for every day, not just special occasions. This is a tea that embodies that belief.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Assam black tea (Camellia sinensis var. assamica).\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBrewing Note:\u003c\/strong\u003e Assam OP1 rewards a straightforward approach. Use freshly drawn water brought to a full rolling boil — 100°C — and allow around one heaped teaspoon of leaf per cup, or a little more if you prefer a stronger brew. Steep for three to four minutes for a bright, well-balanced cup, or push to five minutes if you want more body and depth. Because the OP1 grade produces a slightly lighter liquor than a broken-leaf Assam, it takes milk particularly well without being overwhelmed by it — though it is equally clean and pleasantly brisk when drunk plain. Warm the pot first if you are brewing for more than one cup; it makes a noticeable difference.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"High Teas","offers":[{"title":"50g","offer_id":57151674941784,"sku":"HOEV-50-DB13","price":3.33,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":57151674974552,"sku":"HOEV-125-DB13","price":6.0,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":57151675007320,"sku":"HOEV-250-DB13","price":11.4,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":57151675040088,"sku":"HOEV-500-DB13","price":21.23,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":57151675072856,"sku":"HOEV-60-DB13","price":3.8,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":57151675105624,"sku":"HOEV-150-DB13","price":9.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/4259\/4904\/files\/HonestEverydayAssam_OrangePekoe1BreakfastPM.jpg?v=1776711848"},{"product_id":"honest-everyday-nilgiri-bop-nonsuch-estate-loose-leaf-black-tea","title":"High Teas Honest Everyday Nilgiri BOP (Nonsuch Estate) Loose Leaf Black Tea - Choice of Weight","description":"\u003cp\u003e🍵 The Leaf — A broken orange pekoe from the Nonsuch Estate near Ooty, grown at altitude in the lush Nilgiri Hills of Tamil Nadu, Southern India\u003cbr\u003e\u003cbr\u003e🍵 The Cup — A clear, light golden liquor with a bright, brisk character and none of the heaviness of a malt-forward breakfast tea\u003cbr\u003e\u003cbr\u003e🍵 The Flavour — Fragrant and well-rounded with a delicate floral note, a subtle hint of orange blossom, and a clean, refreshing finish\u003cbr\u003e\u003cbr\u003e🍵 The Occasion — Dependable and honest enough for every day, yet distinctive enough to appreciate — equally good first thing in the morning or mid-afternoon\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Nonsuch Estate sits in the Nilgiri Hills of Tamil Nadu, close to the hill town of Ooty, at an elevation of around 5,000 to 6,500 feet above sea level. It is one of the most consistently admired estates in the region — regarded alongside Tiger Hill and Glendale as among the finest that Nilgiri tea has to offer — and this Broken Orange Pekoe is a straightforward illustration of why. Fragrant, brisk, and honest, it is a Nilgiri loose leaf black tea that delivers genuine pleasure without pretension.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe name Nonsuch means unparalleled, and while that might sound bold for an everyday tea, there is something in it. The Nilgiri Hills produce a style of black tea that sits comfortably between the strength of an Assam and the delicacy of a Darjeeling — broadly comparable to a fine Ceylon, but with its own distinct character. The BOP grade — Broken Orange Pekoe — gives a quicker, fuller infusion than a whole leaf grade, releasing the tea's fragrant, slightly floral qualities with ease. The resulting cup is clear and golden, with a lively brightness that feels genuinely refreshing rather than aggressive.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhat makes Nonsuch particularly appealing is its accessibility. There are no sharp edges here, no bitterness to work around, and no need for careful brewing technique. The flavour has a delicate note of orange blossom and a clean, rounded finish that carries well with or without milk. The Nilgiri region also has a lower tannin level than many other Indian black teas, which is part of what gives this cup its smoothness and approachability.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSince 2008, High Teas London has been one of the country's leading independent tea specialists. With over 350 teas and infusions — one of the largest collections in the country — we take as much care selecting an honest everyday tea as we do a rare single-garden speciality. A tea like this Nonsuch BOP earns its place in the range not by being showy, but by being genuinely good.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Black tea (Nilgiri, India)\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBrewing Note:\u003c\/strong\u003e This is a forgiving, straightforward tea to brew, which is part of its appeal. Use freshly boiled water at around 95°C and steep one teaspoon per cup for 3 to 4 minutes. A shorter steep keeps the cup light and particularly floral; a minute or two longer gives more body if you prefer your tea with milk. The BOP leaf infuses quickly and evenly, so there is no need to fuss — just let it sit, then pour. Best enjoyed as a single infusion, fresh each time.\u003c\/p\u003e","brand":"High Teas","offers":[{"title":"50g","offer_id":57151674155352,"sku":"HOEV-50-RA169","price":2.15,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":57151674188120,"sku":"HOEV-125-RA169","price":5.45,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":57151674220888,"sku":"HOEV-250-RA169","price":8.75,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":57151674253656,"sku":"HOEV-500-RA169","price":16.45,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":57151674286424,"sku":"HOEV-60-RA169","price":3.87,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":57151674319192,"sku":"HOEV-150-RA169","price":6.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/4259\/4904\/files\/NonsuchEstateBOPPM.jpg?v=1776711848"},{"product_id":"breakfast-earl-grey-loose-leaf-black-tea","title":"High Teas Breakfast Earl Grey Loose Leaf Black Tea - Choice of Weight","description":"\u003cp\u003e🍵 The Blend — A robust marriage of full-bodied black teas from China and Ceylon, scented with natural bergamot oil for a bolder, more invigorating take on the classic Earl Grey\u003cbr\u003e\u003cbr\u003e🍵 The Colour — A deep, rich amber in the cup — stronger and more burnished than a traditional Earl Grey, with a lively bergamot aroma that rises from the first pour\u003cbr\u003e\u003cbr\u003e🍵 The Character — Malty and full with a bright citrus lift; the bergamot brings fragrance without lightness, giving this loose leaf Earl Grey tea the backbone of a proper breakfast cup\u003cbr\u003e\u003cbr\u003e🍵 The Occasion — Made for mornings — best with a splash of whole milk, a slice of lemon, or left to cool and poured over ice in warmer months\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBreakfast Earl Grey loose leaf black tea takes one of Britain's most storied blends and gives it the strength to stand up to the morning. Where a classic Earl Grey is designed to be delicate — light-bodied, best drunk without milk — this version is built differently. The base is a carefully chosen combination of black teas from China and Ceylon, selected for their depth and malt, and then scented with bergamot oil to bring that unmistakable citrus character. The result is a cup that is genuinely full-bodied, aromatic, and bright — an Earl Grey with the constitution of a breakfast tea.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEarl Grey itself has a history as layered as the blend. Named after Charles Grey, the 2nd Earl Grey and British Prime Minister of the 1830s, the tea that bears his name has been wrapped in legend almost from the start. One long-told story holds that a Chinese mandarin gifted a specially scented tea to the Earl in gratitude for a diplomatic kindness; another credits the bergamot with its practical ability to balance the lime-heavy water on the Grey family's Northumberland estate. Whatever the truth, the pairing of bold black tea and bergamot oil proved enduring. Both Twinings and Jacksons of Piccadilly have laid claim to being its original blenders, and by the early twentieth century it was a fixture in tea shops across Britain.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe bergamot in this blend comes from the oil pressed from the rind of the bergamot orange — a small, fragrant citrus fruit grown predominantly in Calabria in southern Italy, which contributes the vast majority of the world's bergamot supply. It is too sour to eat but its essential oil is remarkable: floral, citrusy, and with a faint spicy edge that lifts black tea in a way nothing else quite replicates. Here it is applied generously enough to be present in every sip, but with enough restraint to let the underlying teas speak.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDrink it with milk for a hearty, classic morning cup. Add a slice of lemon if you prefer it brighter and cleaner. Or brew it strong, let it cool, and pour it over ice — it holds up well and makes an excellent iced tea in warmer weather.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSince 2008, High Teas London has been one of the country's leading independent tea specialists. With a collection of over 350 teas and infusions — one of the largest in the country — we have spent nearly two decades sourcing blends that genuinely reward the cup, from single-estate rarities to well-loved classics done properly.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Black tea (China, Ceylon), natural bergamot flavouring.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBrewing Note:\u003c\/strong\u003e Use one heaped teaspoon per cup and water just off the boil — around 95 to 100°C. Steep for 3 to 4 minutes for a balanced, aromatic cup, or push to 5 minutes if you prefer your Earl Grey on the stronger side. This blend takes milk well; if you are adding it, a short 3-minute steep keeps the bergamot fresh and forward. For iced Earl Grey, brew it double strength and pour straight over ice — the bergamot holds beautifully cold and the Chinese teas give it enough body to stand up to dilution.\u003c\/p\u003e","brand":"High Teas","offers":[{"title":"50g","offer_id":57151675957592,"sku":"BREA-50-RA150","price":3.49,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":57151675990360,"sku":"BREA-125-RA150","price":6.85,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":57151676023128,"sku":"BREA-250-RA150","price":11.95,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":57151676055896,"sku":"BREA-500-RA150","price":23.45,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":57151676088664,"sku":"BREA-60-RA150","price":4.89,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":57151676121432,"sku":"BREA-150-RA150","price":8.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/4259\/4904\/files\/BreakfastEarlGreyPM_239050f9-a0ad-45c3-a0a2-646d29c06b62.jpg?v=1776711847"},{"product_id":"earl-grey-reserve-with-cornflowers-loose-leaf-black-tea","title":"High Teas Earl Grey Reserve with Cornflowers Loose Leaf Black Tea - Choice of Weight","description":"\u003cp\u003e🍵 The Leaf — High-grown Ceylon black tea from Sri Lanka's finest trio of regions: Nuwara Eliya, Dimbula, and Uva, each chosen for its floral bouquet, brisk character, and bright clarity in the cup\u003cbr\u003e\u003cbr\u003e🍵 The Colour — A vivid amber-copper liquor, clear and luminous, scattered through the dry leaf with striking blue cornflower petals that make this as beautiful to look at as it is to drink\u003cbr\u003e\u003cbr\u003e🍵 The Aroma — Bergamot oil from the ancient citrus groves of Calabria, Italy, applied as pure oil rather than synthetic flavour crystals, releasing its fragrance long before the first sip reaches your lips\u003cbr\u003e\u003cbr\u003e🍵 The Moment — Equally at home as an afternoon cup with milk, a slice of lemon, or brewed long over ice — a versatile, all-day loose leaf Earl Grey that suits the mood as much as the hour\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEarl Grey Reserve with Cornflowers is a premium loose leaf Earl Grey tea built on a foundation that most blends never reach — high-grown Ceylon black tea sourced exclusively from three of Sri Lanka's most celebrated regions: Nuwara Eliya, Dimbula, and Uva. These highland districts, cultivated at altitude where cooler temperatures slow the growth of the leaf and concentrate its flavour, are famed for producing teas with a naturally floral bouquet, a lively briskness, and a clarity in the cup that lower-grown teas simply cannot replicate.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe name Earl Grey carries with it one of the great stories in tea history. During the 1830s, the blend is said to have come to Charles Grey, the British Prime Minister, by way of a diplomatic gift — a recipe using bergamot to soften the mineral quality of the water at his Northumberland estate. Whether the story is entirely true matters less than the result: a combination of black tea and citrus bergamot oil that became one of the most enduring and beloved blends in the world.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhat makes this Reserve edition stand apart from the everyday is the quality of every element. The bergamot is Calabrian — from the small coastal region of southern Italy where the true bergamot citrus is grown, and where the oil pressed from its rind is recognised as the finest available. Rather than flavour crystals, which can degrade and lose their character over time, only pure bergamot oil is used here, which means the fragrance greets you the moment you open the tin and carries cleanly through every cup. Scattered through the leaves are blue cornflower petals, lending a natural elegance to the blend and a softness to the finished cup.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe result in the cup is a bright, amber-copper infusion with a beautifully balanced bergamot note — present and fragrant without ever tipping into sharpness — and the characteristic briskness of fine Ceylon tea underpinning everything. It is rich enough to take a little milk, lively enough to suit a wedge of lemon, and smooth enough to drink quietly on its own.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSince 2008, High Teas London has been one of the country's leading independent tea specialists, with a collection of over 350 teas and infusions carefully sourced from the world's finest gardens. An Earl Grey of this character belongs at the heart of any serious collection.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Black tea, cornflower petals, natural flavours.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBrewing Note:\u003c\/strong\u003e Use freshly drawn water brought to a full rolling boil and allow one heaped teaspoon of leaf per cup. Steep for three to four minutes — long enough for the bergamot to fully open and the Ceylon base to give its best, but not so long that any bitterness creeps in. This Earl Grey is versatile with milk, lemon, or entirely on its own; if you prefer it black, a slightly shorter steep of two and a half minutes keeps the cup bright and clean. For iced Earl Grey, brew at double strength with boiling water, then pour immediately over a generous amount of ice — the bergamot note holds remarkably well when chilled, and the result is one of the finest summer afternoon drinks there is.\u003c\/p\u003e","brand":"High Teas","offers":[{"title":"50g","offer_id":57151675335000,"sku":"EAGR-50-M109","price":5.35,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":57151675367768,"sku":"EAGR-125-M109","price":11.3,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":57151675400536,"sku":"EAGR-250-M109","price":18.87,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":57151675433304,"sku":"EAGR-500-M109","price":35.55,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":57151675466072,"sku":"EAGR-60-M109","price":6.87,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":57151675498840,"sku":"EAGR-150-M109","price":13.55,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/4259\/4904\/files\/EarlGreyReservePM.jpg?v=1776711847"},{"product_id":"lady-londonderry-afternoon-tea-loose-leaf-black-tea","title":"High Teas Lady Londonderry Afternoon Tea Loose Leaf Black Tea - Choice of Weight","description":"\u003cp\u003e🍵 The Blend — A full-flavoured Earl Grey base lifted with cool, clean mint — a considered house blend designed with the afternoon cup firmly in mind\u003cbr\u003e\u003cbr\u003e🍵 The Colour — A rich amber-copper liquor with an inviting depth, brightened by the fresh aromatic lift of mint as the steam rises\u003cbr\u003e\u003cbr\u003e🍵 The Character — Bergamot's floral citrus warmth meets the cool brightness of mint for a cup that is both grounding and gently invigorating\u003cbr\u003e\u003cbr\u003e🍵 The Occasion — Ideal for afternoon tea, especially alongside delicate sandwiches, shortbread, or a well-made scone\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEarl Grey with mint is one of those combinations that rewards every instinct that led someone to try it in the first place. The floral, citrus-forward warmth of bergamot and the clean, cooling brightness of mint are natural companions — each sharpening the other without either taking over — and this house blend captures that balance with care.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEarl Grey itself carries one of the great backstories in British tea culture. Named after Charles Grey, the 2nd Earl Grey and Prime Minister of Britain in the early 1830s, the blend's origins are pleasingly hazy — part legend, part diplomacy, part happy accident. What is known is that Lady Grey, his wife, used it to considerable effect when entertaining as a political hostess in London, and its reputation spread from there. It has been a cornerstone of the British tea tradition ever since.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis blend takes that foundation and introduces a mint note that transforms the afternoon drinking experience. Where a classic Earl Grey leans aromatic and refined, the mint addition brings an uplifting freshness that makes each cup feel lighter and more reviving — well suited to the mid-afternoon moment when something restorative is called for.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe liquor is a rich, warm amber with genuine depth. Drunk without milk, the bergamot and mint play off each other in full. A splash of milk softens everything into something altogether more comforting, without obscuring the blend's character.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBlack tea is rich in polyphenols and antioxidants, and many people find the aroma of both bergamot and mint to be naturally uplifting. This is a blend that earns its place in the afternoon ritual.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSince 2008, High Teas London has been one of the country's leading independent tea specialists. With over 350 teas and infusions — one of the largest collections in the country — we have spent nearly two decades sourcing blends that genuinely merit a place in your caddy. This house blend is one of our own, and we are quietly proud of it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Black tea, bergamot flavouring, mint.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBrewing Note:\u003c\/strong\u003e Use freshly boiled water and allow it to cool for just a moment — around 95°C is ideal, which avoids any harshness from the bergamot while keeping the mint lively and fresh. One heaped teaspoon per cup, steeped for 3 to 4 minutes, produces a bright, well-balanced result. For a stronger, more full-bodied cup, extend the steep to 5 minutes rather than adding more leaf, which can tip the balance. This blend is equally good without milk — the bergamot and mint are at their clearest served black — but it takes a dash of milk gracefully if that is your preference.\u003c\/p\u003e","brand":"High Teas","offers":[{"title":"50g","offer_id":57151675564376,"sku":"LALO-50-M112","price":3.8,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":57151675597144,"sku":"LALO-125-M112","price":8.87,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":57151675629912,"sku":"LALO-250-M112","price":16.7,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":57151675662680,"sku":"LALO-500-M112","price":29.8,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":57151675695448,"sku":"LALO-60-M112","price":6.1,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":57151675728216,"sku":"LALO-150-M112","price":13.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/4259\/4904\/files\/LadyLondonderryAfternoonTeaPM.jpg?v=1776711848"},{"product_id":"nilgiri-blue-mountain-sftgfop1-loose-leaf-black-tea-our-house-selection","title":"High Teas Nilgiri \"Blue Mountain\" SFTGFOP1 Loose Leaf Black Tea - Choice of Weight","description":"\u003cp\u003e🍵 The Grade — SFTGFOP1, the highest orthodox grade, selected from high-grown gardens in the Nilgiri Hills of southern India at elevations of up to 2,500 metres\u003cbr\u003e\u003cbr\u003e🍵 The Liquor — A clear, bright copper infusion with golden hues and a naturally clean finish — stays beautifully unclouded over ice\u003cbr\u003e\u003cbr\u003e🍵 The Character — Mellow and gently fruity, with soft floral notes and a low astringency that makes this one of the most approachable high-grown Indian blacks\u003cbr\u003e\u003cbr\u003e🍵 The Occasion — Equally rewarding hot or cold; an excellent choice for afternoon drinking and a natural for home-brewed iced tea\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFew tea-growing regions in India are as quietly extraordinary as the Nilgiris. Grown at elevations of up to 2,500 metres in the Western Ghats of Tamil Nadu, this SFTGFOP1 Nilgiri loose leaf black tea produces a mellow, clean-finishing cup that holds its own against many a celebrated Darjeeling — with a character distinctly its own.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe name Nilgiri translates from Sanskrit as \"blue mountain\", a reference both to the ethereal mist that drapes the peaks and to the Kurinji shrub, whose saxe-blue flowers carpet the hillsides once every twelve years. Tea arrived in these hills in 1835, when British colonists planted the first Camellia sinensis seeds at an experimental farm near Ketti. Commercial cultivation followed in the 1850s, shaped in its earliest days by the expertise of Chinese tea-makers brought to the region — a transfer of knowledge that laid the foundations for a tradition now spanning more than 160 years.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhat distinguishes SFTGFOP1 — Super Fine Tippy Golden Flowery Orange Pekoe grade one — is the quality of the pluck. Only the youngest buds and first leaves are selected, giving the finished leaf its characteristic golden tips and the brew its particular refinement. The Nilgiri terroir, with its alternating monsoons, cool nights, and high-altitude soils, slows the growth of the leaf and concentrates its natural sugars, producing the soft, fruity character the region is celebrated for.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe cup is bright and clear — a clean amber-copper liquor with a light body, a gently fruity finish, and a floral lift that distinguishes the best Nilgiri teas from other Indian blacks. Crucially, this is a tea with notably low astringency, which means it holds its clarity beautifully when cooled, making it one of the finest Indian black teas for home-brewed iced tea. No cloudiness, no bitterness — just a clean, refreshing brew.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis is our House Selection, chosen for its finesse and consistency. It is a tea that works equally well black, with a slice of lemon, or with milk — though many who know it prefer it without either.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSince 2008, High Teas London has been one of the country's leading independent tea specialists. With over 350 teas and infusions in our collection — one of the largest in the country — we have spent nearly two decades seeking out teas of this quality, from every significant growing region in the world. This Nilgiri is exactly the kind of tea we are proud to offer.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Black tea (Camellia sinensis).\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBrewing Note:\u003c\/strong\u003e Use freshly drawn water brought to a full boil — Nilgiri responds well to 100°C, which helps develop the fruity depth without any harshness. Use one generous teaspoon per cup and steep for 3 to 4 minutes; a shorter steep keeps the cup lighter and more floral, while 4 minutes brings a little more body and warmth. For iced tea, brew at double strength with a little less water than usual, then pour directly over ice — the low astringency of this tea means it will cool clear and clean, with no clouding. It is excellent black with a slice of lemon, or simply on its own.\u003c\/p\u003e","brand":"High Teas","offers":[{"title":"50g","offer_id":57151675760984,"sku":"NIBL-50-RA153","price":2.8,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":57151675793752,"sku":"NIBL-125-RA153","price":6.77,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":57151675826520,"sku":"NIBL-250-RA153","price":8.75,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":57151675859288,"sku":"NIBL-500-RA153","price":17.9,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":57151675892056,"sku":"NIBL-60-RA153","price":4.2,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":57151675924824,"sku":"NIBL-150-RA153","price":7.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/4259\/4904\/files\/OurHouseSelectionPM.jpg?v=1776711848"},{"product_id":"st-pauls-a-fine-london-breakfast-blend-loose-leaf-black-tea","title":"High Teas St Pauls Fine London Breakfast Blend Loose Leaf Black Tea - Choice of Weight","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🍵 The Blend — A full-bodied London breakfast blend of Assam, Ceylon and Kenyan black teas, brightened with a considered touch of Earl Grey bergamot for a morning cup with real character\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🍵 The Colour — Pours a deep, burnished amber that holds its richness beautifully under milk, with a lively brightness in the cup that signals quality in every sip\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🍵 The Flavour — Malty and robust at its core, with the bergamot arriving softly on the finish — enough to sparkle, never enough to dominate\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🍵 The Occasion — Made for the morning ritual: best enjoyed with a generous splash of milk to round the malt, though those who prefer it black will find plenty to admire here too\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eLondon has always had a particular relationship with tea. It was the city's trading houses that first brought fine teas from the East to British cups, and it was London's blenders who shaped the breakfast tea tradition that endures to this day. St Pauls is a tribute to that history — a full-bodied loose leaf London breakfast blend built on a foundation of Assam, Ceylon and Kenyan black teas, and lifted with just enough of an Earl Grey influence to give it a character that is entirely its own.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe base is everything a morning tea should be: deep, malty and full of life, with the kind of satisfying weight in the cup that makes the first brew of the day feel like a genuine occasion. The Assam lends its characteristic richness and backbone, the Ceylon adds brightness and a clean finish, and the Kenyan teas bring colour and a brisk, lively quality that keeps the blend feeling fresh rather than heavy.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhat sets St Pauls apart is the touch of bergamot woven through the blend. It does not announce itself loudly — this is not an Earl Grey wearing breakfast clothes. It is something more considered than that: a gentle citrus note that lifts the malt, softens the edges, and gives the whole cup a quality that regular breakfast teas rarely achieve. A tea that really does sparkle.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIt takes milk with great willingness, deepening and rounding as you pour, and the bergamot note remains perfectly audible even so. Those who prefer their black tea without milk will find a cup that is bright, bold and faintly floral — full of flavour without any harshness.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSince 2008, High Teas London has been one of the country's leading independent tea specialists. With over 350 teas and infusions — one of the largest collections available anywhere in the UK — we have spent nearly two decades seeking out blends that offer something genuinely special. St Pauls is exactly the kind of cup we had in mind when we started.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Assam black tea, Ceylon black tea, Kenyan black tea, natural bergamot flavouring.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBrewing Note:\u003c\/strong\u003e St Pauls is a robust blend that rewards a proper brew. Use freshly boiled water at 100°C and allow the leaves to steep for 3 to 4 minutes — enough to draw out the full malt and body without any bitterness creeping in. A heaped teaspoon per cup is ideal; if you like your tea on the stronger side, add a little more leaf rather than steeping longer. Milk softens and rounds the blend beautifully, and the bergamot note holds its own right through to the last sip. For the best first cup of the morning, warm your pot before brewing — it makes more difference than most people expect.\u003c\/p\u003e","brand":"High Teas","offers":[{"title":"50g","offer_id":57151676154200,"sku":"STPA-50-M133","price":3.25,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":57151676186968,"sku":"STPA-125-M133","price":7.2,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":57151676219736,"sku":"STPA-250-M133","price":12.6,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":57151676252504,"sku":"STPA-500-M133","price":23.0,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":57151676285272,"sku":"STPA-60-M133","price":4.3,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":57151676318040,"sku":"STPA-150-M133","price":9.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/4259\/4904\/files\/StPaulsBreakfastPM.jpg?v=1776711848"},{"product_id":"queen-marys-rose-garden-loose-leaf-black-tea","title":"High Teas Queen Mary's Rose Garden Loose Leaf Black Tea - Choice of Weight","description":"\u003cp\u003e🍵 The Blend — A fragrant loose leaf black tea woven with rose petals, inspired by the world-famous rose garden at the heart of London's Regent's Park\u003cbr\u003e\u003cbr\u003e🍵 The Colour — A rich, warm amber cup with a beautifully lifted floral aroma that fills the room from the first pour\u003cbr\u003e\u003cbr\u003e🍵 The Character — Smooth and gently sweet, with a refined rose fragrance that enhances rather than overpowers the depth of the black tea base\u003cbr\u003e\u003cbr\u003e🍵 The Occasion — A natural choice for afternoon tea, garden gatherings, or any quiet moment that deserves something a little more special\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eQueen Mary's Rose Garden is one of London's most beloved landmarks — a garden of over 12,000 roses set within the inner circle of Regent's Park, completed in 1934 and named in honour of the wife of King George V. This loose leaf black tea takes its name and its spirit from that extraordinary place, capturing the fragrance of an English rose garden in every cup.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe foundation is a smooth, well-rounded black tea with a naturally warm character — full enough to carry the floral notes with confidence, yet refined enough not to overwhelm them. Rose petals are blended through to add a softly sweet, gently perfumed quality that lifts the cup without tipping into excess. The result is an infusion that is at once comforting and quietly elegant, with the kind of lingering floral finish that stays with you long after the cup is empty.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eRose has a long and distinguished history in tea. The combination was first enjoyed in China, where rose-scented teas were prized for centuries, before finding a natural home in Britain as a staple of garden parties and afternoon gatherings. In the Victorian era, the practice of promenading through rose gardens in one's finest clothes was a social ritual — and this tea carries a little of that graceful, unhurried spirit. It suits the afternoon particularly well, though it is equally rewarding on a winter morning when the thought of a garden in bloom is exactly what is needed.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSince 2008, High Teas London has been one of the country's leading independent tea specialists, with one of the largest collections of teas and infusions in the country — over 350 in all. Queen Mary's Rose Garden sits among that collection as a tea that is both deeply familiar and quietly distinctive: a floral black tea with genuine character and a sense of place.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Black tea, rose petals.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBrewing Note:\u003c\/strong\u003e Use water just off the boil — around 95°C — and steep for three to four minutes depending on how you like your cup. A shorter steep keeps the floral notes bright and delicate; a little longer brings out more depth from the black tea base. This tea is lovely without milk, which lets the rose come through clearly, though it also holds up well with a small amount if that is your preference. Brewed slightly stronger, it makes a very good iced tea — pour over ice and allow the floral notes to cool into something altogether refreshing.\u003c\/p\u003e","brand":"High Teas","offers":[{"title":"50g","offer_id":57151676547416,"sku":"QUMA-125-M143","price":4.35,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":57151676580184,"sku":"QUMA-125-M143","price":9.3,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":57151676612952,"sku":"QUMA-250-M143","price":15.9,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":57151676645720,"sku":"QUMA-500-M143","price":29.6,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":57151676678488,"sku":"QUMA-60-M143","price":5.8,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":57151676711256,"sku":"QUMA-150-M143","price":11.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/4259\/4904\/files\/QueenMary_sRoseGardenPM.jpg?v=1776711848"},{"product_id":"lapsang-souchong-butterfly-loose-leaf-black-tea","title":"High Teas Lapsang Souchong Butterfly Loose Leaf Black Tea - Choice of Weight","description":"\u003cp\u003e🍵 The Leaf — Large, mature leaves from the Bohea cultivar of the Camellia sinensis plant, selected for their capacity to absorb pinewood smoke and carry it deep into the finished tea\u003cbr\u003e\u003cbr\u003e🍵 The Liquor — A rich, dark amber infusion, full-bodied and smooth, with an immediate fragrance of pine resin and woodsmoke that fills the room before the first sip\u003cbr\u003e\u003cbr\u003e🍵 The Character — Bold and unmistakably smoky, with layers of pine resin, dried longan, and a whisper of smoked paprika, underpinned by the natural richness of a well-oxidised Fujian black tea\u003cbr\u003e\u003cbr\u003e🍵 The Occasion — A tea for slow afternoons, cold evenings, and contemplative moments — outstanding alongside cheese, dark chocolate, or anything that calls for bold, savoury depth\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFew teas arrive with a story quite like Lapsang Souchong. This smoky loose leaf black tea from the Wuyi Mountains of Fujian, China is widely regarded as the world's first black tea — and the accidental origin of the entire global black tea tradition. According to historical accounts, it was born in the 17th century during a period of military conflict, when farmers in the Tongmu Pass area of the Wuyi Mountains were forced to dry a fresh harvest quickly over burning pinewood to prevent it spoiling. The result was a dark, smoke-scented leaf unlike anything produced before. Dutch traders, undeterred by its unusual character, took it to Europe and found a willing audience. The rest is tea history.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe production method that gave Lapsang Souchong its character has changed little since. After plucking, the leaves are withered, rolled to break the cell walls and encourage oxidation, then placed in bamboo baskets on racks above smouldering pinewood fires. It is this slow, careful smoking that draws the distinctive aroma into the leaf — a fragrance of pine resin and woodsmoke that is unlike any other tea in the world. Properly made, the smoke complements rather than overwhelms, and the underlying black tea character — full-bodied, smooth, and rich — remains very much present.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn the cup, Lapsang Souchong Butterfly pours a deep, warm amber, with an aroma that announces itself across the room. The flavour is bold and layered: pine resin and smoke at the fore, followed by notes of dried longan and smoked paprika, with a smooth, naturally low-bitterness finish. It does not need milk or sugar, though both can be added according to preference. Cold and iced preparations work particularly well in the summer months, and this tea has long been prized as a companion to cheese, cured meats, and peated Scotch whisky. Famously, it was a favourite of Winston Churchill.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSince 2008, High Teas London has been one of the country's leading independent tea specialists. With over 350 teas and infusions — one of the largest collections anywhere in the UK — we have always sought out teas with genuine character, provenance, and story. Lapsang Souchong Butterfly earns its place in that collection.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Black tea (Camellia sinensis), pine smoke.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBrewing Note:\u003c\/strong\u003e Lapsang Souchong Butterfly benefits from freshly boiled water and a slightly shorter steep than you might expect. Use one heaped teaspoon of leaf per cup, pour water at around 95°C, and steep for 3 to 4 minutes — longer steeping deepens the smokiness considerably, so taste as you go and find your preferred balance. This tea can be brewed without milk for the cleanest expression of pine and resin, or with a small dash of milk if you prefer a softer, more rounded cup. It also makes an excellent cold brew: add a generous measure of leaf to cold water, leave in the fridge for 6 to 8 hours, and strain for a smooth, gently smoky iced tea with no bitterness at all.\u003c\/p\u003e","brand":"High Teas","offers":[{"title":"50g","offer_id":57151677137240,"sku":"LASO-50-M100","price":6.45,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":57151677170008,"sku":"LASO-125-M100","price":13.9,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":57151677202776,"sku":"LASO-250-M100","price":25.3,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":57151677235544,"sku":"LASO-500-M100","price":45.85,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":57151677268312,"sku":"LASO-60-M100","price":7.67,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":57151677301080,"sku":"LASO-150-M100","price":15.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/4259\/4904\/files\/LapsangSouchongButterflyPM.jpg?v=1776711848"},{"product_id":"yorkshire-harrogate-breakfast-brew-loose-leaf-black-tea","title":"High Teas Yorkshire Harrogate Breakfast Brew Loose Leaf Black Tea - Choice of Weight","description":"\u003cp\u003e🍵 The Blend — A satisfying breakfast blend of black teas from China, India, and Kenya, each bringing its own character to a well-rounded, full-bodied cup\u003cbr\u003e\u003cbr\u003e🍵 The Colour — Pours a rich, deep amber that brightens to a warm, inviting gold the moment milk is added\u003cbr\u003e\u003cbr\u003e🍵 The Character — Lightly astringent on its own with a clean, brisk finish — bold enough to wake you up, smooth enough to keep you reaching for the pot\u003cbr\u003e\u003cbr\u003e🍵 The Morning Cup — The classic everyday brew; reliable, comforting, and best enjoyed with a splash of milk and a moment to yourself before the day begins\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThere is a reason Yorkshire folk have a reputation for knowing exactly what makes a good cup of tea. The county's soft water has long been celebrated among tea lovers as ideal for brewing black tea, coaxing out depth and clarity that harder water can struggle to match — and it is no coincidence that some of Britain's most beloved breakfast blends have their roots in the spa town of Harrogate. This loose leaf breakfast tea blend is a quiet nod to that tradition: unpretentious, well-crafted, and deeply satisfying.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe blend draws on black teas from three of the world's great tea-growing regions. Indian tea — likely Assam — provides the backbone: that characteristic malty body and robust depth that makes a breakfast cup feel genuinely sustaining. Kenyan tea adds brightness and colour, contributing the brisk, lively quality that brings the blend to life in the cup. Chinese black tea completes the picture, rounding out the flavour with a quieter, slightly smoother note that keeps the overall character from tipping into harshness.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe result is a cup with a light but pleasing astringency when brewed without milk — clean and direct. Add milk, however, and the transformation is a pleasure to watch: the liquor lifts and brightens to a warm, golden amber, the astringency softens, and a gentle, aromatic sweetness comes forward. This is a morning tea designed to be drunk just that way — generous with milk, and brewed with confidence.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSince 2008, High Teas London has been one of the country's leading independent tea specialists, building a collection of over 350 teas and infusions from gardens across the world. We believe the everyday cup deserves as much care as any single-estate rarity, and this breakfast brew is a fine example of that philosophy in action.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Black tea (China, India, Kenya).\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBrewing Note:\u003c\/strong\u003e For the best cup, use freshly drawn water brought to a full boil. Measure approximately one heaped teaspoon of leaf per cup — or a generous teaspoon if you prefer your breakfast tea with real strength. Steep for three to four minutes and then pour, removing the leaves promptly to keep the flavour clean and bright. Milk added after pouring gives you the most control over the final colour and strength. This is not a tea for multiple infusions in the way a fine oolong might be, but a second short steep — perhaps two minutes — will still give a decent lighter cup if you want to make the most of the leaf.\u003c\/p\u003e","brand":"High Teas","offers":[{"title":"50g","offer_id":57151676350808,"sku":"YOHA-50-M117","price":3.85,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":57151676383576,"sku":"YOHA-125-M117","price":7.95,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":57151676416344,"sku":"YOHA-250-M117","price":15.65,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":57151676449112,"sku":"YOHA-500-M117","price":27.6,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":57151676481880,"sku":"YOHA-60-M117","price":4.4,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":57151676514648,"sku":"YOHA-150-M117","price":9.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/4259\/4904\/files\/YorkshireHarrogatebreakfastPM.jpg?v=1776711848"},{"product_id":"scottish-breakfast-loose-leaf-black-tea","title":"High Teas Scottish Breakfast Loose Leaf Black Tea - Choice of Weight","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🍵 The Blend — A four-origin loose leaf black tea combining second flush Assam, high-mountain South Indian, Keemun Panda #1, and Chingwo County Orange Pekoe, each chosen for a specific role in the cup\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🍵 The Colour — A deep, richly hued brew that pours a glowing amber-mahogany, bright at the edge and deeply satisfying with a generous splash of milk\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🍵 The Character — Bold and malty at its heart, with a winy depth from the Keemun, a brightness from the South Indian leaf, and a distinctive cask oakiness that lingers long after the first sip\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🍵 The Occasion — Made for mornings that demand something genuinely robust: exceptional alongside a full Scottish breakfast or any time the day calls for a tea with real presence and staying power\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eScottish Breakfast loose leaf tea is the boldest of the great British breakfast blends — and this particular version earns that reputation through four carefully chosen origins, each contributing something that the others cannot. The result is a malty, full-bodied loose leaf black tea with bright flavoury notes, a winy depth, and a finish of unmistakable cask oakiness.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe story of Scottish Breakfast tea begins in Edinburgh in the 1830s, when a Scottish grocer blended a strong black tea specifically suited to Scotland's naturally soft water. It required more from the leaf to deliver the same strength and impact that harder water would draw from a simpler cup — and so the tradition of blending boldly became part of the character of the Scottish cup. The Highlanders who made this style their own wanted a tea that could match a full breakfast and stand up to the rigours of the day, and they wanted that particular hint of cask oakiness — a subtle nod, it is said, to their own cherished single malt.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis blend honours that tradition precisely. The second flush Assam forms the robust, malty backbone, thick and full in character with the depth that only a summer harvest Assam can provide. The January production South Indian tea brings a high-mountain brightness and a clarity of flavour that accentuates rather than competes with the Assam. Keemun Panda #1 — one of China's most distinguished black teas, celebrated for its winy, almost Burgundy-like depth — adds a layer of complexity and a fruity richness that sets this blend apart from any standard breakfast tea. Finally, Chingwo County Orange Pekoe contributes the signature cask oakiness that defines the cup and gives it its character.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDrink it with milk. Milk is not just an addition here — it genuinely transforms the cup, enhancing the malty character, brightening the colour, and bringing the full richness of the blend forward in the most satisfying way.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSince 2008, High Teas London has been one of the country's leading independent tea specialists, with over 350 teas and infusions from gardens and regions across the world. A blend of this quality — four origins, each earning its place — is exactly the kind of tea we have always sought out and been proud to share.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Black tea (Assam second flush, South Indian, Keemun Panda #1, Chingwo County Orange Pekoe).\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBrewing Note:\u003c\/strong\u003e Scottish Breakfast is built for a proper brew — do not rush it. Warm your teapot first, then use one heaped teaspoon per person and pour freshly boiled water directly over the leaves. Steep for four to five minutes: four minutes gives a bright, lively cup with the malty character well forward; five minutes brings out greater depth and the full oakiness of the Chingwo leaf. This tea is best with milk, added after pouring, which opens the blend up beautifully and enhances everything the four origins are doing. Avoid over-steeping beyond five minutes, as the Assam in particular can tip towards bitterness if left too long.\u003c\/p\u003e","brand":"High Teas","offers":[{"title":"50g","offer_id":57151676744024,"sku":"SCBR-50-M115","price":3.85,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":57151676776792,"sku":"SCBR-125-M115","price":7.95,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":57151676809560,"sku":"SCBR-250-M115","price":15.4,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":57151676842328,"sku":"SCBR-500-M115","price":29.0,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":57151676875096,"sku":"SCBR-60-M115","price":4.5,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":57151676907864,"sku":"SCBR-150-M115","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/4259\/4904\/files\/ScottishBreakfastTeaPM.jpg?v=1776711847"},{"product_id":"assam-bukhial-tgfop-loose-leaf-black-tea","title":"High Teas Assam Bukhial TGFOP Loose Leaf Black Tea - Choice of Weight","description":"\u003cp\u003e🍵 The Estate — A single-origin TGFOP grade Assam from the celebrated Bukhial garden on the south bank of the Brahmaputra, grown slowly in lower-rainfall conditions that concentrate every quality in the leaf\u003cbr\u003e\u003cbr\u003e🍵 The Colour — Pours a striking bright coppery-gold, vivid and clear in the cup, with the depth of colour that signals a genuinely well-made orthodox Assam\u003cbr\u003e\u003cbr\u003e🍵 The Character — Mellow and malty with a smooth, rounded body and a plum-like finish that sets Bukhial apart from bolder, more astringent Assams\u003cbr\u003e\u003cbr\u003e🍵 The Occasion — Ideal with a splash of milk at breakfast or mid-morning, though its natural mellowness means it holds up just as well taken black\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Bukhial tea estate in the Golaghat district of Assam is widely regarded as one of the finest gardens in the region — and the cup it produces makes that reputation easy to understand. This is a TGFOP grade loose leaf black tea, meaning only the most tippy, golden-flecked leaf has been selected: the abbreviation stands for Tippy Golden Flowery Orange Pekoe, and it represents some of the highest-quality orthodox leaf Assam produces.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhat gives Bukhial its distinctive character is, in part, the geography. The estate sits on the south side of the Brahmaputra River near the remote region of Nagaland, in an area where rainfall is noticeably lower than elsewhere in Assam. Lower rainfall means the bushes grow more slowly, and slower growth means more concentrated flavour. This is a tea shaped by its surroundings in the most direct way possible — you can taste the terroir in every cup.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Brahmaputra Valley has been building its soil for millennia. Seasonal flooding has laid down a deep, rich loam across the valley floor, and this mineral-laden earth gives Assam teas their characteristic weight and body. Bukhial has been drawing on this extraordinary terroir for generations, and the estate is managed today by George Williamson Assam Ltd — the world's largest privately held tea plantation group — under the careful stewardship of estate manager Mr Dhar, whose commitment to quality is well established.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis is a June-harvested second flush tea, and that timing matters. The second flush is widely considered the peak of the Assam season, when the leaf is at its most developed and the malt character reaches its full expression. The result here is a cup that is mellow rather than aggressive, with a smooth, full body, a warm plum-like finish, and a bright coppery-gold liquor that glows in the cup. It takes milk beautifully, as any great Assam should, but it is nuanced enough to be savoured without it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSince 2008, High Teas London has been one of the country's leading independent tea specialists. With over 350 teas and infusions — one of the largest collections available anywhere — we have spent years sourcing teas that genuinely reward the drinker. Assam Bukhial TGFOP is exactly the kind of single-estate tea we take pride in offering: a tea with a name, a place, and a story behind every cup.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eBlack tea\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBrewing Note:\u003c\/strong\u003e Assam Bukhial is a tea that rewards a little attention. Use freshly drawn water brought to a full rolling boil and allow one heaped teaspoon of leaf per cup. Steep for three to four minutes for a bright, lively cup, or push to five minutes if you prefer greater depth and strength. This is a tea that takes milk particularly well — a small splash brings out the malty warmth and smooths the plum-like finish beautifully. Avoid over-steeping, as the fine TGFOP leaf can turn slightly astringent if left too long. One infusion is standard for this style of Assam; focus on getting that single steep exactly right.\u003c\/p\u003e","brand":"High Teas","offers":[{"title":"50g","offer_id":57151676940632,"sku":"ASBU-50-M120","price":4.25,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":57151676973400,"sku":"ASBU-125-M120","price":8.65,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":57151677006168,"sku":"ASBU-250-M120","price":14.6,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":57151677038936,"sku":"ASBU-500-M120","price":24.7,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":57151677071704,"sku":"ASBU-60-M120","price":4.87,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":57151677104472,"sku":"ASBU-150-M120","price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/4259\/4904\/files\/Assam2ndFlushBukhialEstateTGFOPPM_3fee15ac-ec46-469e-9c8e-4957b54cb7d2.jpg?v=1776711847"},{"product_id":"prince-of-wales-blend-loose-leaf-black-tea","title":"High Teas Prince of Wales Blend Loose Leaf Black Tea - Choice of Weight","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🍵 The Blend — A classic British afternoon tea combining full-bodied Assam and bright Ceylon black teas with a touch of Gunpowder green and a whisper of natural blackcurrant flavouring\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🍵 The Colour — Pours a rich, golden-red liquor with a warm, inviting depth that looks as good in the cup as it tastes\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🍵 The Character — Smooth and rounded, with the malt of Assam, the lively brightness of Ceylon, and a gentle, fruity note of blackcurrant that lingers on the finish\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🍵 The Occasion — An ideal afternoon tea, whether served with scones for guests or enjoyed quietly with a good book — equally rewarding with milk or without\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePrince of Wales loose leaf black tea is one of Britain's most storied blends — a tea with genuine royal origins and a character refined enough to have earned its name. The blend was originally created for Edward, Prince of Wales, who held that title from 1911 to 1936. In 1921, Prince Edward granted Twinings permission to sell his personal blend under his royal title, cementing its place in British tea history. Today, the name Prince of Wales tea describes a family of blends that share the same elegant intent: a smooth, full-bodied cup suited to the afternoon, with a character that is refined without being fussy.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis version from High Teas London combines the rich, malty body of Assam black tea with the bright, lively quality of Ceylon, grounded and unified by a touch of Gunpowder green tea — a classic Chinese green with a gentle smokiness that adds depth without dominating. A hint of natural blackcurrant flavouring completes the blend, bringing a soft, fruity warmth to the finish that makes this immediately distinctive from a standard English Breakfast. The result is a golden-red infusion with a smooth, rounded character — full enough to hold its own with a splash of milk, yet nuanced enough to drink plain and appreciate fully.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eGunpowder green tea, so named for its tightly rolled pellets that unfurl gradually during steeping, has been prized in Chinese tea culture for centuries. Its inclusion here adds a subtle underlying quality that bridges the gap between the assertive Assam and the brighter Ceylon, giving this blend a balance that is quietly impressive. The blackcurrant note — gentle rather than prominent — is a nod to a long tradition in British blended teas, adding a familiar warmth that makes this feel both classic and distinctive.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSince 2008, High Teas London has been one of the country's leading independent tea specialists, building a collection of over 350 teas and infusions sourced from the world's finest gardens. Finding blends of this quality and heritage — and making them available as premium loose leaf — is exactly what we have been doing for more than fifteen years.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Assam black tea, Ceylon black tea, Gunpowder green tea, natural blackcurrant flavouring.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBrewing Note:\u003c\/strong\u003e Prince of Wales blend is best brewed with freshly boiled water at around 95 to 100°C. Use one heaped teaspoon per cup and steep for 3 to 4 minutes for a bright, lively cup with the blackcurrant note clearly present. For a fuller, richer brew, extend to 5 minutes — the Assam in the blend is robust enough to carry a longer steep without becoming harsh. This tea takes milk well, which softens the tannins and brings the malt of the Assam forward, but it is equally pleasant without. It is worth experimenting with steep time to find your preferred balance between brightness and depth.\u003c\/p\u003e","brand":"High Teas","offers":[{"title":"50g","offer_id":57151677333848,"sku":"PRWA-50-M113","price":4.85,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":57151677366616,"sku":"PRWA-125-M113","price":8.95,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":57151677399384,"sku":"PRWA-250-M113","price":17.76,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":57151677432152,"sku":"PRWA-500-M113","price":31.7,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":57151677464920,"sku":"PRWA-60-M113","price":6.29,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":57151677497688,"sku":"PRWA-150-M113","price":13.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/4259\/4904\/files\/PrinceofWalesBlendPM.jpg?v=1776711848"},{"product_id":"assam-mangalam-ftgfop1-special-loose-leaf-black-tea","title":"High Teas Assam Mangalam FTGFOP1 (Special) Loose Leaf Black Tea - Choice of Weight","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🍵 The Garden — Single-estate Assam from the Mangalam garden in the Sibsagar district, a relatively young estate that has quietly become one of the most respected in the region, planted with carefully selected assamica hybrid clones\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🍵 The Liquor — A deep, dark amber cup with a warmth and clarity that speaks immediately to the quality of the leaf; takes milk beautifully but holds its own character when drunk black\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🍵 The Character — Bold, malty, and full-bodied with notes of cocoa, date, and a hint of stone fruit towards the finish — the golden tips lending a natural sweetness and a smooth, rounded feel on the palate\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🍵 The Morning — A commanding breakfast tea with the depth to wake you up and the smoothness to keep you coming back; equally at home in a large mug with a splash of milk or savoured slowly in a pot\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Mangalam tea garden sits in the Sibsagar district of upper Assam, and its story is one of considered ambition. In 1973, encouraged by extraordinarily good production results from the neighbouring Manjushree plantation, the owners decided to found a further tea garden. What followed was a deliberate act of innovation: rather than replicating the established methods of older Assam estates, Mangalam adopted an ultra-rational, plot-based organisation and pioneered close-row planting and plant cloning to enhance the aromatic intensity of the leaves. It was a bold approach, and it has paid dividends ever since.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe FTGFOP1 grade tells you a great deal before you have even opened the caddy. Fine Tippy Golden Flowery Orange Pekoe — the highest designation in the orthodox Assam grading system — indicates a leaf with a generous proportion of golden tips, the most tender and aromatic part of the plant. These tips, formed from the youngest unopened buds, are what give this tea its natural sweetness and its unusually smooth, creamy texture. The leaves themselves are large and carefully processed, a sign of the methodical, quality-first approach for which Mangalam has built its reputation.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn the cup, this is Assam at its most assured. The liquor is a deep, burnished amber, rich and clear, with an aroma of warm malt, cocoa, and a gentle sweetness that draws you in. The flavour is full-bodied and bold without being harsh — malty at the core, with notes of date and a soft stone-fruit quality that emerges towards a smooth, lingering finish. It is a tea with genuine presence, and one that takes milk exceptionally well, the two combining into something rounded and deeply satisfying.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSince 2008, High Teas London has been one of the country's leading independent tea specialists. With over 350 teas and infusions — one of the largest collections in the UK — our range spans the world's finest gardens, from the high-altitude estates of Darjeeling to the river valleys of Assam. This Mangalam is one of the teas we are most proud to carry.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Assam black tea (Camellia sinensis var. assamica), Mangalam Estate, Sibsagar district, Assam, India.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBrewing Note:\u003c\/strong\u003e Assam Mangalam rewards a straightforward, confident brew. Use freshly drawn water brought to a full rolling boil — 100°C — and allow around one heaped teaspoon per cup. Steep for three to four minutes for a bright, malty cup, or extend to five minutes if you prefer greater strength and depth. This tea takes milk very well; if drinking with milk, add it after steeping to better judge the strength. For those who prefer their Assam black, a slightly shorter steep of two and a half to three minutes will keep the liquor smooth and clean without bitterness.\u003c\/p\u003e","brand":"High Teas","offers":[{"title":"50g","offer_id":57151677563224,"sku":"ASMA-50-DB10","price":8.75,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":57151677595992,"sku":"ASMA-125-DB10","price":19.2,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":57151677628760,"sku":"ASMA-250-DB10","price":32.95,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":57151677661528,"sku":"ASMA-500-DB10","price":59.77,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":57151677694296,"sku":"ASMA-60-DB10","price":9.95,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":57151677727064,"sku":"ASMA-150-DB10","price":16.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/4259\/4904\/files\/Assam_Mangalam_PM.jpg?v=1776711847"},{"product_id":"manhattan-breakfast-tea-loose-leaf-black-tea-blend","title":"High Teas Manhattan Breakfast Tea Loose Leaf Black Tea Blend - Choice of Weight","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🍵 The Blend — Six origin black teas in one morning cup: second flush Assam, Kenyan, South Indian, Dimbula Ceylon, Keemun, and Yunnan, each chosen for a specific role in the blend\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🍵 The Liquor — A deep, coppery infusion with a rich burgundy depth; bold and bright in the cup, it takes milk beautifully or stands confidently on its own\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🍵 The Character — Malty and full-bodied from the Assam, with floral brightness from Kenya, a lively fruity edge from South India, oaky Keemun depth, and a gentle Yunnan sweetness rounding the finish\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🍵 The Morning — Unapologetically robust and invigorating; this is a tea built for proper mornings, whether taken at the table with breakfast or in a quiet moment before the day begins\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSix tea-growing regions. One remarkably well-composed cup. Manhattan Breakfast Tea is a six-origin loose leaf black tea blend that brings genuine depth and complexity to the morning ritual — a cut above the everyday, and built to be noticed.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe heart of the blend is a second flush Assam, harvested in June when the leaf is at its most characterful. This is what gives Manhattan Breakfast its malty, full-bodied backbone — the kind of foundation that makes a breakfast tea feel genuinely substantial. Layered over this, Kenyan tea contributes the bright coppery infusion and lightly floral notes that give the cup its visual warmth and aromatic lift. From South India, the blend picks up a lively, sprightly fruitiness — a fresh edge that keeps the cup from feeling heavy.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThen come the two Chinese teas that push Manhattan Breakfast beyond the familiar. Keemun, from the Anhui province, adds its characteristic oaky depth and a smooth burgundy richness that sits quietly in the background, lending complexity without announcing itself. Yunnan, grown in the highlands of southwest China, brings a gentle roundness and a hint of natural sweetness that draws everything together in the finish. The Dimbula Ceylon from Sri Lanka — a January production known for its light, airy piquancy — lifts the whole blend, opening it out and adding a clean, brisk quality that prevents the richness from becoming overwhelming.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe result is a breakfast tea with genuine character: bold where it needs to be, nuanced where you least expect it. It takes milk well, developing a smooth, full finish, but it is also worth trying without — particularly for anyone who wants to appreciate the full range of flavours at work.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSince 2008, High Teas London has been one of the country's leading independent tea specialists. With one of the largest collections in the country — over 350 teas and infusions — our focus has always been on sourcing teas with a genuine story to tell. Manhattan Breakfast is one of those teas.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Black teas (Assam, Kenya, South India, Ceylon Dimbula, Keemun, Yunnan).\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBrewing Note:\u003c\/strong\u003e Manhattan Breakfast is a substantial blend and brews best with freshly boiled water poured directly over the leaves. Use one heaped teaspoon per cup and steep for three to four minutes — three if you prefer a brighter, more floral cup that foregrounds the Kenyan and Ceylon notes, four if you want the full malty depth of the Assam and Keemun to come through. If taking with milk, add it after brewing rather than before, which allows the flavour to develop fully before it is softened. This blend is strong enough to stand up to a splash of milk without losing any of its character.\u003c\/p\u003e","brand":"High Teas","offers":[{"title":"50g","offer_id":57151678251352,"sku":"MABR-50-M148","price":4.95,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":57151678284120,"sku":"MABR-125-M148","price":10.99,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":57151678316888,"sku":"MABR-250-M148","price":18.55,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":57151678349656,"sku":"MABR-500-M148","price":33.7,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":57151678382424,"sku":"MABR-60-M148","price":9.85,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":57151678415192,"sku":"MABR-150-M148","price":18.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/4259\/4904\/files\/ManhattanBreakfastTeaPM.jpg?v=1776711847"},{"product_id":"kenya-kosabei-estate-tgfop-loose-leaf-black-tea","title":"High Teas Kenya Kosabei Estate TGFOP Loose Leaf Black Tea - Choice of Weight","description":"\u003cp\u003e🍵 The Estate — A single-origin Kenyan black tea from Kosabei in the Nandi Highlands, processed by hand using traditional orthodox methods that produce beautifully twisted, golden-tipped leaves\u003cbr\u003e\u003cbr\u003e🍵 The Liquor — Bright amber in the cup with a warm copper glow, clean and luminous, developing depth as it cools without ever turning muddy or dull\u003cbr\u003e\u003cbr\u003e🍵 The Character — Malty and smooth with notes of currant and moist earth, lively astringency that adds structure rather than bite, and a finish of quiet, unhurried elegance\u003cbr\u003e\u003cbr\u003e🍵 The Occasion — Rewarding as a self-drinker for those who appreciate the full character of the leaf, yet equally at home with a generous splash of milk\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Kosabei estate sits in the Nandi Highlands of western Kenya at altitudes above 5,500 feet, where cool temperatures, equatorial rainfall, and red volcanic soils combine to produce some of the most distinctive orthodox leaf in East Africa. This TGFOP — Tippy Golden Flowery Orange Pekoe — grade is a rarity in Kenyan tea, and understanding why begins not in Africa, but in the foothills of Assam.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDuring the 19th century, British planters in Assam spent years refining the leaf grades we still use today, developing the classification system that runs from OP through FBOP to the finer TGFOP grades. Among the most important of those early planters was George Williamson, whose company grew into one of the largest private tea businesses in the world. In the early years of the new millennium, Williamson's brought their expertise from Assam to Kenya, introducing orthodox processing methods to a country whose export tea had previously been dominated almost entirely by machine-made CTC production. The result was a category of Kenyan tea that had simply not existed before — whole-leaf, hand-processed, complex in character, and capable of competing with the world's finest.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eKosabei is a prime example of what that shift made possible. The leaves are carefully twisted and rolled during processing, producing a dry leaf with visible golden tips that indicate both the quality of the plucking standard and the care taken in manufacture. In the cup the amber liquor is bright and lively, with a malty core, a pleasing currant note, and the subtle earthiness that is a hallmark of high-grown Kenyan tea. The astringency is present but refined — it adds brightness and structure rather than sharpness, and it fades into a clean, satisfying finish.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSourcing a tea like this Kosabei TGFOP - a tea that tells a genuinely unusual story and delivers exceptional quality in the cup - is precisely what High Teas of London have always set out to do.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Black tea (Kosabei Estate, Nandi Highlands, Kenya).\u003c\/p\u003e","brand":"High Teas","offers":[{"title":"50g","offer_id":57151678447960,"sku":"KEKO-50-M138","price":4.85,"currency_code":"GBP","in_stock":true},{"title":"125g","offer_id":57151678480728,"sku":"KEKO-125-M138","price":10.85,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":57151678513496,"sku":"KEKO-250-M138","price":14.4,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":57151678546264,"sku":"KEKO-500-M138","price":27.0,"currency_code":"GBP","in_stock":true},{"title":"60g","offer_id":57151678579032,"sku":"KEKO-60-M138","price":6.45,"currency_code":"GBP","in_stock":true},{"title":"150g","offer_id":57151678611800,"sku":"KEKO-150-M138","price":10.55,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/4259\/4904\/files\/KosabeiEstateTGFOPPM.jpg?v=1776711848"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0879\/4259\/4904\/collections\/Gunpowder_TEMPLEOFHEAVEN_1df474e1-260d-4669-b602-802278c5015c.jpg?v=1778481194","url":"https:\/\/myspices.uk\/collections\/black-teas.oembed?page=3","provider":"My Spices","version":"1.0","type":"link"}